HACCP and ISO 22000 application to foods of animal origin
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Chichester, UK ; Ames, Iowa :
Wiley-Blackwell
2009
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991001749489706719 |
| Item Description: | Índex |
|---|---|
| Physical Description: | x, 549 p. : il. ; 25 cm |
| Bibliography: | Bibliografia |
| ISBN: | 9781405153669 |
