Enranciamiento de las sustancias grasas
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Escuela de Oleicultura
1951
|
| Series: | Monografias Oleícolas ;
7 Monografias Oleícolas. Serie fisicoquímica ; 2 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991001615539706719 |
| Physical Description: | 46 p. ; 25 cm |
|---|---|
| Bibliography: | Bibliografia |
