Microbiologia de los alimentos introducción
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
DL 2009
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991001611359706719 |
| Item Description: | Inclou glossari |
|---|---|
| Physical Description: | XVIII, 459 p. : il. ; 29 cm |
| Bibliography: | Referències bibliogràfiques. Índex |
| ISBN: | 9788420011318 |
