Analytical microscopy its aims and methods in relation to foods, water, spices and drugs
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
London :
J. & A. Churchill
1957
|
| Edition: | 2nd ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991001601269706719 |
| Item Description: | Índex Apèndix |
|---|---|
| Physical Description: | VIII, 215 p. : il.; 22 cm |
| Bibliography: | Bibliografia |
