The natural history of vegetables, As well Foreing as Indigenous; Including an Account Of their Roots, Barks, Woods, Leaves, Flowers, Fruits, Sees, Resins, Gums, and Concreted Juices..
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
London :
Printed for T. Carnan and F. Newbery..
1772.
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| Edition: | 2nd ed, corr |
| Subjects: | |
| See on Institución Colombina: | https://opac.icolombina.es/opac/abnetcl.exe?TITN=32095 |
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| Physical Description: | XIV, 322, VIII p., [24] h. de lám. ; 12o |
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| Place of Publication: | Reino Unido - -- Londres |
