Arte de cocina, pasteleria, vizcocheria, y conserveria
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Castellano |
| Published: |
En Madrid :
por Ioseph Fernandez de Buendia : Acosta de Manuel Lopez
1662.
|
| Subjects: | |
| See on Institución Colombina: | https://opac.icolombina.es/opac/abnetcl.exe?TITN=27976 |
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| Physical Description: | [8], 231, [9] j. ; 8o |
|---|---|
| Place of Publication: | España - -- Madrid |
