Manual práctico y Recetario de Fotografia
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Casa editorial Bailly-Bailliere
1911.
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| Edition: | 3o ed. española, completamente refundida y aum |
| Subjects: | |
| See on Institución Colombina: | https://opac.icolombina.es/opac/abnetcl.exe?TITN=25970 |
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| Physical Description: | 727 p. : il. y fot. intercaladas en el texto ; 22 cm |
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| Place of Publication: | España - -- Madrid |
