Fractio panis a history of the breaking of Bread in the Roman Rite
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Roma :
Pontificio Ateneo S. Anselmo
2011
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| Series: | Studia Anselmiana. Analecta liturgica ;
29 Studia Anselmiana ; 151 |
| Subjects: | |
| See on Biblioteca Universidad Eclesiástica San Dámaso: | http://koha-opac.sandamaso.es/cgi-bin/koha/opac-detail.pl?biblionumber=oai:sandamaso |
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| Physical Description: | 399 p. ; 25 cm |
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| Bibliography: | Incluye referencias bibliográficas y fuentes (p. [17]-47) e índices |
| ISBN: | 9783830674269 |
