Canned foods an introduction to their microbiology
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
London :
J. & A. Churchill
1946
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| Edition: | 2nd ed |
| Subjects: | |
| See on Biblioteca Universidad Eclesiástica San Dámaso: | http://koha-opac.sandamaso.es/cgi-bin/koha/opac-detail.pl?biblionumber=oai:sandamaso |
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| Physical Description: | X, 239 p. : il. ; 19 cm |
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