L'art culinaire
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Multilingüe |
| Published: |
Paris :
Les Belles Lettres
2002
|
| Edition: | 2e tirage |
| Series: | Collection des universités de France. Série latine ;
213 |
| Subjects: | |
| See on Biblioteca Universidad Eclesiástica San Dámaso: | http://koha-opac.sandamaso.es/cgi-bin/koha/opac-detail.pl?biblionumber=oai:sandamaso |
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| Physical Description: | XXXII, 234 p. (2-132 dupl.) ; 20 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índices |
