Le Livre de cuisine de Mme. E. Saint-Ange recettes et methodes de la bonne cuisine française
| Main Author: | |
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| Format: | 991004729689706719 |
| Language: | Francés |
| Published: |
Paris :
Larousse
cop. 1927
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| Subjects: | |
| See on Biblioteca Pública Episcopal del Seminario de Barcelona: | https://csuc-instb.primo.exlibrisgroup.com/discovery/search?query=any,contains,991002969005906707&tab=BPEBcat&search_scope=BPEB&vid=34CSUC_INSTB:BPEB&offset=0 |
| Physical Description: | 1375 p. : il. ; 19 cm |
|---|---|
| Bibliography: | Índex |
