Notes on new spicies and localities of microscopical organisms
| Autor principal: | |
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| Formato: | 991006843529706719 |
| Idioma: | Inglés |
| Publicado: |
[Washington :
Smithsonian Institution
1854?]
|
| Colección: | Smithsonian contributions to knowledge
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| Materias: | |
| Ver en Biblioteca Pública Episcopal del Seminario de Barcelona: | https://csuc-instb.primo.exlibrisgroup.com/discovery/search?query=any,contains,991002967323806707&tab=BPEBcat&search_scope=BPEB&vid=34CSUC_INSTB:BPEB&offset=0 |
| Notas: | A la portada: [accepted for publication, november, 1853. A la darrera p.: published by the Smithsonian Institution, Whashingyon, D.C., february, 1854 |
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| Descripción Física: | 15 p. ; 28 cm |
