Filosofía en la cocina pequeña crítica de la razón culinaria
| Main Author: | |
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| Other Authors: | |
| Format: | 991003163749706719 |
| Language: | Castellano |
| Published: |
[Barcelona] :
Herder
cop. 2001
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| Subjects: | |
| See on Biblioteca Pública Episcopal del Seminario de Barcelona: | https://csuc-instb.primo.exlibrisgroup.com/discovery/search?query=any,contains,991002962343906707&tab=BPEBcat&search_scope=BPEB&vid=34CSUC_INSTB:BPEB&offset=0 |
| Item Description: | Trad. de: La filosofia in cucinat. Bologna : Il Mulino, 1999 |
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| Physical Description: | 150 p. ; 20 cm |
| Bibliography: | Referències bibliogràfiques |
| ISBN: | 9788425421990 |
