Fernández-Gil, T. (1997). Effect of particle size on the Breakdown of dietary Fibre. Comparison of different analytical methods. Université catholique.
Cita Chicago Style (17a ed.)Fernández-Gil, Teresa. Effect of Particle Size on the Breakdown of Dietary Fibre. Comparison of Different Analytical Methods. Louvain: Université catholique, 1997.
Cita MLA (9a ed.)Fernández-Gil, Teresa. Effect of Particle Size on the Breakdown of Dietary Fibre. Comparison of Different Analytical Methods. Université catholique, 1997.
Precaución: Estas citas no son 100% exactas.