ASE Curcuma longa L. ELISA GC-EI/MS/MS HPLC-RP Hsian-tsao Humanities Naviglio extractor Naviglio’s principle Platostoma palustre (Blume) Pressurized liquid extraction RSLDE Rosemary Social interaction Triticum species flours UHPLC-QTOF-mass spectrometry acrylamide amino acid profiling antioxidants bioactive compounds chemiluminescent enzyme immunoassay (CLEIA) chitosan-nanoparticles coatings convolutional neural network curcuminoid stability effective wavelengths extraction kinetic extraction methods flour quality characteristics food colorants (synthetic, natural)