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- ASE 1
- Curcuma longa L. 1
- ELISA 1
- GC-EI/MS/MS 1
- HPLC-RP 1
- Hsian-tsao 1
- Humanities 1
- Naviglio extractor 1
- Naviglio’s principle 1
- Platostoma palustre (Blume) 1
- Pressurized liquid extraction 1
- RSLDE 1
- Rosemary 1
- Social interaction 1
- Triticum species flours 1
- UHPLC-QTOF-mass spectrometry 1
- acrylamide 1
- amino acid profiling 1
- antioxidants 1
- bioactive compounds 1
- chemiluminescent enzyme immunoassay (CLEIA) 1
- chitosan-nanoparticles 1
- coatings 1
- convolutional neural network 1
- curcuminoid stability 1
- effective wavelengths 1
- extraction kinetic 1
- extraction methods 1
- flour quality characteristics
- food colorants (synthetic, natural) 1
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