Enlace del recurso

Enlace del recurso

Materias:

Tabla de Contenidos: “…From Goals to Data and Back Again; Contents; List of Exercises; List of Figures and Tables; Acknowledgments; 1. …”

Materias:

Tabla de Contenidos: “…Introductory chapter: Recent advances in grain crops research -- CRISPR/Cas9-mediated gene editing in grain crops -- Wheat in the era of genomics and transgenics -- Morphophysiological and photosynthetic reactions of wheat (T. aestivum L.) and its wild congeners to drought condition in vivo and in vitro -- Improving dual-purpose winter wheat in the Southern Great Plains of the United States -- Wheat production in India: trends and prospects -- Rice grain quality: current developments and future prospects -- Neglected and underutilized legume crops: improvement and future prospects…”

Tabla de Contenidos: “…About the Editor -- Preface to "Nutritional Value of Pulses and Whole Grains" -- The Special Issue on "The Nutritional Value of Pulses and Whole Grains": A Continued Endeavor to Delineate Their Benefits for Today and Addressing the Challenges of the Future -- Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials -- A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates -- Foxtail Millet Improves Blood Glucose Metabolism in Diabetic Rats through PI3K/AKT and NF-B Signaling Pathways Mediated by Gut Microbiota -- Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model -- Type 2 Diabetes-Related Health Economic Impact Associated with Increased Whole Grains Consumption among Adults in Finland -- Pulse Intake Improves Nutrient Density among US Adult Consumers -- The Changing Landscape of Legume Products Available in Australian Supermarkets -- Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study -- Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions -- Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative -- Terminology Matters: Advancing Science to Define an Optimal Pulse Intake…”