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Mostrando 261 - 280 Resultados de 346 Para Buscar 'Royal Society Of Chemistry', tiempo de consulta: 0.07s Limitar resultados
  1. 261
    Chromatography and capillary electrophoresis in food analysis
    Publicado 1999
    “…Royal Society of Chemistry…”
    Libro
  2. 262
    Chlorinated organic micropollutants
    Publicado 1996
    “…Royal Society of Chemistry…”
    Libro
  3. 263
    Membrane processes : a technology guide
    por Cardew, P. T.
    Publicado 1998
    “…Royal Society of Chemistry…”
    Libro
  4. 264
    Ion exchange : theory and practice
    por Harland, Clive Edgar
    Publicado 1994
    “…Royal Society of Chemistry…”
    Libro
  5. 265
    Lipids in health and nutrition
    Publicado 1999
    “…Royal Society of Chemistry…”
    Libro
  6. 266
    Speciality inorganic chemicals : the proceedings of a Symposium organised by the Inorganic Chemicals Group, the Fine Chemicals and Medicinals Group, and the N.W. Region of the Industrial Division... University of Salford, September 10th-12th 1980
    Publicado 1981
    “…Royal Society of Chemistry…”
    Libro
  7. 267
    Annual reports on analytical atomic spectroscopy. 12
    Publicado 1983
    “…The Royal Society of Chemistry…”
    Libro
  8. 268
    Chemical formulation : an overview of surfactant-based preparations used in everyday life
    por Hargreaves, Tony
    Publicado 2003
    “…Royal Society of Chemistry…”
    Libro
  9. 269
    Methods in polyphenol analysis
    Publicado 2003
    “…Royal Society of Chemistry…”
    Libro
  10. 270
    Extraction of organic analytes from foods : a manual of methods
    por Self, Ron
    Publicado 2005
    “…Royal Society of Chemistry…”
    Libro
  11. 271
    Analysis for drugs and metabolites, including anti-infective agents
    Publicado 1990
    “…Royal Society of Chemistry…”
    Libro
  12. 272
    Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods
    por MacCance, [Robert Alexander]
    Publicado 1988
    “…The Royal Society of Chemistry…”
    Libro
  13. 273
    Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods
    por MacCance, [Robert Alexander]
    Publicado 1989
    “…The Royal Society of Chemistry…”
    Libro
  14. 274
    Excipients and delivery systems for pharmaceutical formulations
    Publicado 1995
    “…Royal Society of Chemistry…”
    Libro
  15. 275
    Dietary fibre : chemical and biological aspects
    Publicado 1990
    “…Royal Society of Chemistry…”
    Libro
  16. 276
    Annual Reports on the Progress of Chemistry : Vol.: 86
    por The Royal Society of Chemistry
    Publicado 1993
    “…Royal Society of Chemistry…”
    Libro
  17. 277
    Annual Reports on the Progress of Chemistry : Vol.: 89
    por The Royal Society of Chemistry
    Publicado 1992
    “…Royal Society of Chemistry…”
    Libro
  18. 278
    Annual Reports on the Progress of Chemistry : Vol.: 89
    por The Royal Society of Chemistry
    Publicado 1993
    “…Royal Society of Chemistry…”
    Libro
  19. 279
    Annual Reports on the Progress of Chemistry Vol. 96. Section C, Physical Chemistry
    Publicado 2000
    “…The Royal Society of Chemistry…”
    Libro
  20. 280
    Annual Reports on the Progress of Chemistry : Vol.: 90
    por The Royal Society of Chemistry
    Publicado 1994
    “…Royal Society of Chemistry…”
    Libro

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