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341Publicado 2019Tabla de Contenidos: “…From hybrid media system to hybrid-media politicians: Danish politicians and their cross-media presence in the 2015 national election campaign Mark Blach-Ørsten, Mads Kæmsgaard Eberholst, and Rasmus Burkal 5. Brute force effects of mass media presence and social media activity on electoral outcome Marko Kovic, Adrian Rauchfleisch, Julia Metag, Christian Caspar, and Julian Szenogrady 6. …”
Libro electrónico -
342Publicado 2011Biblioteca Universitat Ramon Llull (Otras Fuentes: Universidad Loyola - Universidad Loyola Granada, Biblioteca de la Universidad Pontificia de Salamanca)Libro electrónico
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343por Wempen, FaitheTabla de Contenidos: “…What makes a great presentation? -- Ch. 3. Creating and saving presentation files -- Ch. 4. …”
Publicado 2007
Libro electrónico -
344por Nguyen, Nam TrungTabla de Contenidos: “…Front Cover; Micro & Nano Technologies Series; Micromixers: Fundamentals, Design and Fabrication; Copyright; Contents; Preface for the second edition; Symbols; Chapter 1 - Introduction; 1.1 Micromixers and Mixing in Microscale; 1.2 Micromixers as Microreactors; 1.3 Organization of the Book; References; Chapter 2 - Fundamentals of mass transport in the microscale; 2.1 Transport Phenomena; 2.2 Molecular Diffusion; 2.3 Taylor Dispersion; 2.4 Chaotic Advection; 2.5 Viscoelastic effects; 2.6 Electrokinetic Effects; 2.7 Magnetic and Electromagnetic Effects…”
Publicado 2012
Libro electrónico -
345por Henseke, Golo“…A recurring issue for education policy-makers is the labour market effect of the long-term global mass expansion of higher education, particularly on what is a “graduate job”. …”
Publicado 2016
Capítulo de libro electrónico -
346Publicado 1999Tabla de Contenidos: “…""Front Matter""; ""Independent Report Reviewers""; ""Preface""; ""Abbreviations""; ""Contents""; ""Executive Summary""; ""1 Introduction""; ""2 Pre-Incident Communication and Intelligence: Linking the Intelligence and Medical Communities""; ""3 Personal Protective Equipment""; ""4 Detection and Measurement of Chemical Agents""; ""5 Recognizing Covert Exposure in a Population""; ""6 Detection and Measurement of Biological Agents""; ""7 Patient Decontamination and Mass Triage""; ""8 Availability, Safety, and Efficacy of Drugs and Other Therapies""…”
Libro electrónico -
347Publicado 2018Libro electrónico
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348
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349por Sun, Da-WenTabla de Contenidos: “…6.2 HISTORICAL BACKGROUND -- 6.3 MECHANISMS OF ACTION -- 6.4 PEF TREATMENT SYSTEM -- 6.5 MAIN PROCESSING PARAMETERS -- 6.6 APPLICATIONS -- 6.7 CONCLUSIONS -- NOMENCLATURE -- References -- Chapter 7 - Pulsed Electric Field Processing of Liquid Foods and Beverages -- 7.1 INTRODUCTION -- 7.2 PEF TECHNOLOGY -- 7.3 MECHANISMS OF MICROBIAL INACTIVATION -- 7.4 EQUIPMENT -- 7.5 PEF TREATMENT VARIABLES -- 7.6 TARGET DIFFERENCES -- 7.7 PEF-BASED NONTHERMAL HURDLE STRATEGIES -- 7.8 SPECIFIC RESULTS ON LIQUID FOODS -- 7.9 PROCESS MODELS -- 7.10 CONCLUSIONS -- NOMENCLATURE -- References -- Chapter 8 - Effect of High-Intensity Electric Field Pulses on Solid Foods -- 8.1 INTRODUCTION -- 8.2 PRINCIPLE AND ANALYSIS OF CELL DISINTEGRATION BY PEF -- 8.3 EFFECTS ON SOLID FOODS -- 8.4 EQUIPMENT AND ENERGY REQUIREMENTS -- 8.5 CONCLUSIONS -- References -- Chapter 9 - Enzymatic Inactivation by Pulsed Electric Fields -- 9.1 INTRODUCTION -- 9.2 MECHANISM OF ENZYME INACTIVATION BY PEF -- 9.3 FACTORS AFFECTING ENZYME INACTIVATION BY PEF -- 9.4 EFFECTS OF PEF ON SPECIFIC ENZYMES -- 9.5 MODELING ENZYMATIC INACTIVATION BY PEF -- 9.6 ENZYME INACTIVATION BY COMBINING PEF WITH OTHER HURDLES -- 9.7 ENZYME ACTIVITY DURING STORAGE OF PEF PROCESSED FOODS -- 9.8 CONCLUSIONS -- NOMENCLATURE -- Acknowledgments -- References -- Chapter 10 - Food Safety Aspects of Pulsed Electric Fields -- 10.1 INTRODUCTION -- 10.2 MICROBIOLOGICAL SAFETY OF PEF -- 10.3 CHEMICAL SAFETY AND PEFS -- 10.4 CONCLUSIONS -- NOMENCLATURE -- Acknowledgments -- References -- SECTION III - OTHER NONTHERMAL PROCESSING TECHNIQUES -- Chapter 11 - Recent Developments in Osmotic Dehydration -- 11.1 INTRODUCTION -- 11.2 MECHANISM OF OSMOTIC DEHYDRATION -- 11.3 EFFECT OF PROCESS PARAMETERS ON MASS TRANSFER AND STRUCTURE -- 11.4 DETERMINATION OF MOISTURE AND SOLID DIFFUSION COEFFICIENTS…”
Publicado 2014
Libro electrónico -
350
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351Publicado 2013Tabla de Contenidos: “…1.5.1 Business1.5.2 Process; 1.5.3 Environment; 1.6 Challenges to Implementation of PI; 1.7 Conclusion; Nomenclature; Greek Letters; References; 2 Green Chemistry Principles; 2.1 Introduction; 2.1.1 Sustainable Development and Green Chemistry; 2.2 The Twelve Principles of Green Chemistry; 2.2.1 Ideals of Green Chemistry; 2.3 Metrics for Chemistry; 2.3.1 Effective Mass Yield; 2.3.2 Carbon Efficiency; 2.3.3 Atom Economy; 2.3.4 Reaction Mass Efficiency; 2.3.5 Environmental (E) Factor; 2.3.6 Comparison of Metrics; 2.4 Catalysis and Green Chemistry…”
Biblioteca Universitat Ramon Llull (Otras Fuentes: Universidad Loyola - Universidad Loyola Granada, Biblioteca de la Universidad Pontificia de Salamanca)Libro electrónico -
352
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353Publicado 2017Tabla de Contenidos: “…Brain Development: The Effect of Interventions on Children and Adolescents -- PART 3 CONDITIONS AND INTERVENTIONS -- 11. …”
Libro electrónico -
354Publicado 2013Libro electrónico
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355
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356Publicado 2023Libro electrónico
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357por Eggins, Brian R.Tabla de Contenidos:
Publicado 2002Biblioteca Universitat Ramon Llull (Otras Fuentes: Universidad Loyola - Universidad Loyola Granada, Biblioteca de la Universidad Pontificia de Salamanca)Libro electrónico -
358
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359Electrónico
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360