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981por Sheen, Fulton J., 1895-1979“…This inspiring book by one of Christianity's most prolific authors brings to life many of those who played important roles in the "Eternal Drama of the Cross." This "journey" to Calvary dramatically introduces the reader to a deep and personal knowledge of faith…”
Publicado 1998
Libro -
982
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983
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984
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985
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986
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987
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988Publicado 2016“…It provides an open access forum for the dissemination of high quality basic and clinical oncology research concerning neoplasms in the head and neck (including lip, tongue, oral cavity, oropharynx, salivary glands, sinuses, nose, nasopharynx, larynx, skull base, thyroid, and craniofacial region, and the related hard and soft tissues and lymph nodes)…”
Revista digital -
989
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990Publicado 2008“…Sua poesia remete o leitor constantemente às cidades de Olinda e de Recife com seus casarões antigos, seus mares e rios importantes como o Beberibe e o Capibaribe, e aos canaviais da zona da mata pernambucana. …”
DVD -
991
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992Building the hyperconnected society IoT research and innovation value chains, ecosystems and marketsPublicado 2015Tabla de Contenidos: “…. -- 3.8.3 Components of a QoS Security Framework -- 3.8.3.1 Authentication -- 3.8.3.2 Authorization -- 3.8.3.3 Network -- 3.8.3.4 Trust Management -- 3.9 Discussion -- Acknowledgments -- Bibliography -- Chapter 4 - Internet of Things Application Scenarios, Pilots and Innovation -- 4.1 Introduction -- 4.2 IoT Projects -- 4.2.1 ALMANAC -- 4.2.1.1 Application Areas -- 4.2.1.2 Pilots and Demonstrators -- 4.2.1.2.1 SmartWaste Collection Field Trial -- 4.2.1.2.2 SmartWater Capillary Network -- 4.2.1.2.3 Collaborative Citizen-centric application -- 4.2.2 ClouT -- 4.2.2.1 Application Areas -- 4.2.2.2 Pilots and Demonstrators -- 4.2.2.2.1 Fujisawa field trial: Surfboard + Smile Coupon -- 4.2.2.2.2 Mitaka field trial: Paw collection -- 4.2.2.2.3 Genova field trial: "I don't risk" (SEM1 application context) -- 4.2.2.2.4 Santander field trial:Traffic Mobility Management -- 4.2.2.2.5 Sensorized garbage collection cars -- 4.2.2.2.6 Pace of the city -- 4.2.3 OSMOSE -- 4.2.3.1 Application Areas -- 4.2.3.2 Pilots and Demonstrators -- 4.2.3.2.1 OSMOsis applications for Aerospace Domain -- 4.2.3.2.2 OSMOsis applications for Automotive Domain -- 4.2.4 RERUM -- 4.2.4.1 Application Areas…”
Libro electrónico -
993Publicado 2019Tabla de Contenidos: “…Intro -- Title Page -- Copyright Page -- Contents -- Foreword -- Preface -- About the Author -- Acknowledgement -- Part I Concept of Food Frying -- Chapter 1 Food Frying: The Concept -- 1.1 Introduction -- 1.2 History of Frying -- 1.3 Mechanism of Frying -- 1.3.1 Heat and Mass Transfer -- 1.3.2 Oil Uptake -- 1.3.3 Mechanism of Oil Absorption -- 1.3.3.1 Water Escape and Oil Uptake -- 1.3.3.2 Capillary Pressure and Oil Uptake -- 1.3.3.3 Vapour Condensation and Vacuum Effect -- 1.3.3.4 Adherence and Drainage of Oil -- 1.3.4 Product Properties Affecting Oil Uptake -- 1.3.4.1 Size, Shape, and Surface of the Product -- 1.3.4.2 Composition and Density of the Product -- 1.3.5 Frying Oil Properties and Oil Uptake -- 1.3.5.1 Oil Type -- 1.3.5.2 Oil Ageing -- 1.3.6 Process Factors -- 1.3.6.1 Pre-processing Factors Affecting Oil Uptake -- 1.3.6.2 Post-frying Conditions -- 1.3.7 Chemical and Physical Changes of the Frying Medium -- 1.4 Why We Fry Foods -- 1.5 Key Concepts -- References -- Chapter 2 Frying Techniques -- 2.1 Introduction -- 2.2 Concept of Deep Frying -- 2.3 Tools Used in Frying -- 2.4 Optimized Conditions -- 2.4.1 External Factors -- 2.4.1.1 Accessibility of Oxygen -- 2.4.1.2 Temperature -- 2.4.1.3 Duration of Frying -- 2.4.1.4 Size, Dimensions, and Composition of Food -- 2.4.2 Internal Factors -- 2.4.2.1 Fatty Acid Composition and Distribution -- 2.4.2.2 Antioxidative Minor Components -- 2.5 Types of Frying -- 2.5.1 Pan Frying -- 2.5.1.1 Quality Characteristics in Pan Frying -- 2.5.2 Vacuum Frying -- 2.5.2.1 Vacuum Frying Systems -- 2.5.2.2 Fried Product Characteristics -- 2.5.2.3 Frying Temperature and Final Oil Content -- 2.5.2.4 Vacuum Pressure and Final Oil Content -- 2.5.2.5 Pretreatment and Final Oil Content -- 2.5.2.6 Pressurization Period and De‐oiling Period -- 2.5.2.7 Vacuum Frying and Product Quality Attributes -- 2.5.3 Air Frying…”
Libro electrónico -
994
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995Publicado 2013“…The book covers a broad range of rheology related topics such as microrheology, capillary rheolgical measurements, characterization of dense suspensions and numerical analysis of viscoelastic fluids…”
Libro electrónico -
996
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997
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998
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999
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1000por Greene, Robert W.
Publicado 1956Biblioteca Universidad de Deusto (Otras Fuentes: Biblioteca de la Universidad de Navarra)Libro