Mostrando 981 - 1,000 Resultados de 1,123 Para Buscar 'Capivari~', tiempo de consulta: 1.20s Limitar resultados
  1. 981
    por Sheen, Fulton J., 1895-1979
    Publicado 1998
    “…This inspiring book by one of Christianity's most prolific authors brings to life many of those who played important roles in the "Eternal Drama of the Cross." This "journey" to Calvary dramatically introduces the reader to a deep and personal knowledge of faith…”
    Libro
  2. 982
    Publicado 1896
    Libro
  3. 983
  4. 984
    Publicado 1867
    Accés Lliure
    Libro
  5. 985
  6. 986
    por Schoeffer, Valerianus de
    Publicado 1889
    Libro
  7. 987
    por Deecke, W.
    Publicado 1896
    Libro
  8. 988
    Publicado 2016
    “…It provides an open access forum for the dissemination of high quality basic and clinical oncology research concerning neoplasms in the head and neck (including lip, tongue, oral cavity, oropharynx, salivary glands, sinuses, nose, nasopharynx, larynx, skull base, thyroid, and craniofacial region, and the related hard and soft tissues and lymph nodes)…”
    Revista digital
  9. 989
    Publicado 1905
    Libro
  10. 990
    Publicado 2008
    “…Sua poesia remete o leitor constantemente às cidades de Olinda e de Recife com seus casarões antigos, seus mares e rios importantes como o Beberibe e o Capibaribe, e aos canaviais da zona da mata pernambucana. …”
    DVD
  11. 991
  12. 992
    Publicado 2015
    Tabla de Contenidos: “…. -- 3.8.3 Components of a QoS Security Framework -- 3.8.3.1 Authentication -- 3.8.3.2 Authorization -- 3.8.3.3 Network -- 3.8.3.4 Trust Management -- 3.9 Discussion -- Acknowledgments -- Bibliography -- Chapter 4 - Internet of Things Application Scenarios, Pilots and Innovation -- 4.1 Introduction -- 4.2 IoT Projects -- 4.2.1 ALMANAC -- 4.2.1.1 Application Areas -- 4.2.1.2 Pilots and Demonstrators -- 4.2.1.2.1 SmartWaste Collection Field Trial -- 4.2.1.2.2 SmartWater Capillary Network -- 4.2.1.2.3 Collaborative Citizen-centric application -- 4.2.2 ClouT -- 4.2.2.1 Application Areas -- 4.2.2.2 Pilots and Demonstrators -- 4.2.2.2.1 Fujisawa field trial: Surfboard + Smile Coupon -- 4.2.2.2.2 Mitaka field trial: Paw collection -- 4.2.2.2.3 Genova field trial: "I don't risk" (SEM1 application context) -- 4.2.2.2.4 Santander field trial:Traffic Mobility Management -- 4.2.2.2.5 Sensorized garbage collection cars -- 4.2.2.2.6 Pace of the city -- 4.2.3 OSMOSE -- 4.2.3.1 Application Areas -- 4.2.3.2 Pilots and Demonstrators -- 4.2.3.2.1 OSMOsis applications for Aerospace Domain -- 4.2.3.2.2 OSMOsis applications for Automotive Domain -- 4.2.4 RERUM -- 4.2.4.1 Application Areas…”
    Libro electrónico
  13. 993
    Publicado 2019
    Tabla de Contenidos: “…Intro -- Title Page -- Copyright Page -- Contents -- Foreword -- Preface -- About the Author -- Acknowledgement -- Part I Concept of Food Frying -- Chapter 1 Food Frying: The Concept -- 1.1 Introduction -- 1.2 History of Frying -- 1.3 Mechanism of Frying -- 1.3.1 Heat and Mass Transfer -- 1.3.2 Oil Uptake -- 1.3.3 Mechanism of Oil Absorption -- 1.3.3.1 Water Escape and Oil Uptake -- 1.3.3.2 Capillary Pressure and Oil Uptake -- 1.3.3.3 Vapour Condensation and Vacuum Effect -- 1.3.3.4 Adherence and Drainage of Oil -- 1.3.4 Product Properties Affecting Oil Uptake -- 1.3.4.1 Size, Shape, and Surface of the Product -- 1.3.4.2 Composition and Density of the Product -- 1.3.5 Frying Oil Properties and Oil Uptake -- 1.3.5.1 Oil Type -- 1.3.5.2 Oil Ageing -- 1.3.6 Process Factors -- 1.3.6.1 Pre-processing Factors Affecting Oil Uptake -- 1.3.6.2 Post-frying Conditions -- 1.3.7 Chemical and Physical Changes of the Frying Medium -- 1.4 Why We Fry Foods -- 1.5 Key Concepts -- References -- Chapter 2 Frying Techniques -- 2.1 Introduction -- 2.2 Concept of Deep Frying -- 2.3 Tools Used in Frying -- 2.4 Optimized Conditions -- 2.4.1 External Factors -- 2.4.1.1 Accessibility of Oxygen -- 2.4.1.2 Temperature -- 2.4.1.3 Duration of Frying -- 2.4.1.4 Size, Dimensions, and Composition of Food -- 2.4.2 Internal Factors -- 2.4.2.1 Fatty Acid Composition and Distribution -- 2.4.2.2 Antioxidative Minor Components -- 2.5 Types of Frying -- 2.5.1 Pan Frying -- 2.5.1.1 Quality Characteristics in Pan Frying -- 2.5.2 Vacuum Frying -- 2.5.2.1 Vacuum Frying Systems -- 2.5.2.2 Fried Product Characteristics -- 2.5.2.3 Frying Temperature and Final Oil Content -- 2.5.2.4 Vacuum Pressure and Final Oil Content -- 2.5.2.5 Pretreatment and Final Oil Content -- 2.5.2.6 Pressurization Period and De‐oiling Period -- 2.5.2.7 Vacuum Frying and Product Quality Attributes -- 2.5.3 Air Frying…”
    Libro electrónico
  14. 994
    Libro
  15. 995
    Publicado 2013
    “…The book covers a broad range of rheology related topics such as microrheology, capillary rheolgical measurements, characterization of dense suspensions and numerical analysis of viscoelastic fluids…”
    Libro electrónico
  16. 996
    Publicado 1892
    Libro
  17. 997
    Publicado 1895
    Libro
  18. 998
    Publicado 1899
    Libro
  19. 999
    Publicado 1973
    Seriadas
  20. 1000
    por Greene, Robert W.
    Publicado 1956
    Libro