Tabla de Contenidos: “…5.2 Microbiological, physiological, identification, and typing methods5.3 Brewing yeast cell count/viability/vitality methods; 5.4 Monitoring yeast and fermentation; References; Part Two - Spoilage bacteria and other contaminants; 6 - Toxigenic fungi and mycotoxins in the barley-to-beer chain; 6.1 Introduction; 6.2 Barley malt: a key raw material in brewing; 6.3 Evolution of fungi in the barley-malt ecosystem; 6.4 Impacts of barley-associated fungi on malt quality; 6.5 Aspergillus, Penicillium and Fusarium mycotoxins; 6.6 Fate of mycotoxins in the barley-to-beer chain…”

“…Since transfer cells play important roles in plant development and productivity, the latter being relevant to crop yield, especially so in major agricultural species such as wheat, barley, soybean and maize, understanding the molecular and cellular events leading to wall ingrowth deposition holds exciting promise to develop new strategies to improve plant performance, a key imperative in addressing global food security. …”

Materias:

Materias:

Materias:

Materias:

Materias:

Materias:

Materias:

Materias:

Accés restringit a la comunitat acadèmica de l'Institut del Teatre