Tabla de Contenidos: “….] -- Computational modelling and 3D reconstruction of highly porous plastic foams' spatial structure / I. Beverte & A. Lagzdins -- Circularity analysis of nano-scale structures in porous silicon images / S. …”

“…Many alcoholic beverages produced using various methods are consumed throughout the world. …”

“…In this book, the authors offer alternative processes beyond the traditional ones, such as the production of vodka beverages from fermented whey, lactose-free isotonic beverages and glycomacropeptides in the food industry. …”

Tabla de Contenidos: “…6.2 HISTORICAL BACKGROUND -- 6.3 MECHANISMS OF ACTION -- 6.4 PEF TREATMENT SYSTEM -- 6.5 MAIN PROCESSING PARAMETERS -- 6.6 APPLICATIONS -- 6.7 CONCLUSIONS -- NOMENCLATURE -- References -- Chapter 7 - Pulsed Electric Field Processing of Liquid Foods and Beverages -- 7.1 INTRODUCTION -- 7.2 PEF TECHNOLOGY -- 7.3 MECHANISMS OF MICROBIAL INACTIVATION -- 7.4 EQUIPMENT -- 7.5 PEF TREATMENT VARIABLES -- 7.6 TARGET DIFFERENCES -- 7.7 PEF-BASED NONTHERMAL HURDLE STRATEGIES -- 7.8 SPECIFIC RESULTS ON LIQUID FOODS -- 7.9 PROCESS MODELS -- 7.10 CONCLUSIONS -- NOMENCLATURE -- References -- Chapter 8 - Effect of High-Intensity Electric Field Pulses on Solid Foods -- 8.1 INTRODUCTION -- 8.2 PRINCIPLE AND ANALYSIS OF CELL DISINTEGRATION BY PEF -- 8.3 EFFECTS ON SOLID FOODS -- 8.4 EQUIPMENT AND ENERGY REQUIREMENTS -- 8.5 CONCLUSIONS -- References -- Chapter 9 - Enzymatic Inactivation by Pulsed Electric Fields -- 9.1 INTRODUCTION -- 9.2 MECHANISM OF ENZYME INACTIVATION BY PEF -- 9.3 FACTORS AFFECTING ENZYME INACTIVATION BY PEF -- 9.4 EFFECTS OF PEF ON SPECIFIC ENZYMES -- 9.5 MODELING ENZYMATIC INACTIVATION BY PEF -- 9.6 ENZYME INACTIVATION BY COMBINING PEF WITH OTHER HURDLES -- 9.7 ENZYME ACTIVITY DURING STORAGE OF PEF PROCESSED FOODS -- 9.8 CONCLUSIONS -- NOMENCLATURE -- Acknowledgments -- References -- Chapter 10 - Food Safety Aspects of Pulsed Electric Fields -- 10.1 INTRODUCTION -- 10.2 MICROBIOLOGICAL SAFETY OF PEF -- 10.3 CHEMICAL SAFETY AND PEFS -- 10.4 CONCLUSIONS -- NOMENCLATURE -- Acknowledgments -- References -- SECTION III - OTHER NONTHERMAL PROCESSING TECHNIQUES -- Chapter 11 - Recent Developments in Osmotic Dehydration -- 11.1 INTRODUCTION -- 11.2 MECHANISM OF OSMOTIC DEHYDRATION -- 11.3 EFFECT OF PROCESS PARAMETERS ON MASS TRANSFER AND STRUCTURE -- 11.4 DETERMINATION OF MOISTURE AND SOLID DIFFUSION COEFFICIENTS…”

Tabla de Contenidos: “…3.2.1 The Role of Descriptive Analytics in Marketing -- 3.2.2 Key Techniques in Descriptive Analytics -- 3.2.3 The Importance of Data Visualization -- 3.3 Descriptive Statistics for Marketing Data -- 3.3.1 Measures of Central Tendency -- 3.3.2 Measures of Dispersion -- 3.3.3 Measures of Association -- 3.3.4 Symmetry and Skewness -- 3.4 Data Visualization Techniques -- 3.4.1 Bar Charts and Histograms -- 3.4.2 Line Charts and Time Series Plots -- 3.4.3 Scatterplots and Bubble Charts -- 3.4.4 Heat Maps and Geographic Maps -- 3.4.5 Visualization Best Practices -- 3.5 Exploratory Data Analysis in Marketing -- 3.5.1 Data Distribution Analysis -- 3.5.2 Correlation and Covariance -- 3.5.3 Visual Exploratory Techniques -- 3.6 Analyzing Marketing Campaign Performance -- 3.6.1 Key Performance Indicators -- 3.6.2 Techniques for Analyzing Marketing Campaign Performance -- 3.6.3 The Role of Descriptive Analytics in Marketing Campaign Performance Analysis -- 3.7 Practical Example: Descriptive Analytics for a Beverage Company's Social Media Marketing Campaign -- 3.7.1 Data Collection and Preparation -- 3.7.2 Selection of Key Performance Indicators -- 3.7.3 Descriptive Analytics -- 3.7.4 Segmentation Analysis -- 3.7.5 Insights and Optimization -- 3.8 Conclusion -- 3.9 References -- Chapter 4 Inferential Analytics and Hypothesis Testing -- 4.1 Introduction -- 4.2 Inferential Analytics in Marketing -- 4.2.1 Overview of Inferential Analytics -- 4.2.2 Basics of Probability -- 4.2.3 Parametric Versus Nonparametric Tests -- 4.2.4 Key Concepts in Inferential Analytics -- 4.3 Confidence Intervals -- 4.3.1 Estimating Population Mean -- 4.3.2 Margin of Error and Level of Confidence -- 4.3.3 Interpreting Confidence Intervals -- 4.3.4 Practical Example: Confidence Interval in Marketing Campaign Evaluation -- 4.4 A/B Testing in Marketing -- 4.4.1 Basics and Importance…”

“…The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. …”