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21Publicado 2022“…Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. …”
Libro electrónico -
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26Publicado 2021Materias: “…Food & beverage technology…”
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30Publicado 2022“…This book corrects these misperceptions and misinformation by providing up to date reviews and publications that consider the impact of alcoholic beverages on human health in the domains of toxicity, carcinogenicity, genotoxicity, foetal toxicity, neurotoxicity, impacts of alcohol on the gastro-intestinal system (including nutrient deficiencies), cardiovascular system, injuries, body weight and communicable diseases. …”
Libro electrónico -
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33Publicado 2012Tabla de Contenidos: “…Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. …”
Libro electrónico -
34Publicado 2022“…Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. …”
Libro electrónico -
35Publicado 2017Materias: “…Beverages…”
Libro electrónico -
36Publicado 2014Tabla de Contenidos: “…History of solid-state fermented foods and beverages / Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu -- chapter 5. …”
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39Publicado 2016Libro electrónico
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