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  1. 1
    Systems analysis for the food industry
    by Bender, Filmore E.
    Published 1976
    “…Avi Pub. Co…”
    Biblioteca Universitat Ramon Llull (Other Sources: Biblioteca de la Universidad de Navarra)
    Book
  2. 2
    Milestones in nutrition
    by Goldblith, Samuel A.
    Published 1964
    “…AVI Pub. Co…”
    Book

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