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2885Publicado 1887991006767769706719
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2886Publicado 1910991006767599706719
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2887
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2888Publicado 2016“…Cotton is the most important natural fiber crop of our planet, which provides humanity with cloth and vegetable oil, medicinal compounds, meal and hull for livestock feed, energy sources, organic matter to enrich soil, and industrial lubricants. …”
Libro electrónico -
2889Publicado 2019“…These pigments are abundant in fruits and vegetables, as well as in certain animal products such as eggs and salmon, being responsible for their colorful appearance. …”
Libro electrónico -
2890Publicado 2015“…The journal covers, but is not limited to, urban climate, urban sustainability, soils, vegetation, animals, ecosystems, green spaces, parks, people's use of the environment, planning, management and policy making. …”
Revista digital -
2891Publicado 2018“…The genus comprises several species, including major oilseed and vegetable crops with promising agronomic traits. Brassica secondary products have antibacterial, antioxidant and antiviral effects. …”
Libro electrónico -
2892Publicado 2018“…Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. …”
Libro electrónico -
2893Publicado 2018“…Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. …”
Libro electrónico -
2894Publicado 2018“…Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. …”
Libro electrónico -
2895Publicado 2013“…Among the products offermentations tested the best results were obtained with a medium derived from vegetable wastes. The use of a genetically modified strain of Rhodopseudomonas palustris insensitive to ammonium opened the way towards the use of wastes with attainment of high hydrogen yields also in inhibiting conditions. …”
Libro electrónico -
2896por Kaplan, Robert D., 1952-“…The Russian steppes pitiless climate and limited vegetation bred hard and cruel men bent on destruction, for example, while Nazi geopoliticians distorted geopolitics entirely, calculating that space on the globe used by the British Empire and the Soviet Union could be swallowed by a greater German homeland. …”
Publicado 2013
Biblioteca Universitat Ramon Llull (Otras Fuentes: Biblioteca Universidad de Deusto)Libro -
2897Publicado 2018“…Physical methods represent alternative promising sources for stimulating plant and mushroom development and increasing vegetable production. Many physical factors are currently used for plant treatment, including electromagnetic waves, optical emission, laser, magnetic field, gamma rays and ultrasound and ionizing radiation. …”
Libro electrónico -
2898Publicado 2011“…The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. …”
Libro electrónico -
2899Publicado 2018“…There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity beyond nutrition. …”
Libro electrónico -
2900Publicado 2020“…Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowers by adopting the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety conservation. …”
Libro electrónico