Mostrando 2,881 - 2,900 Resultados de 3,355 Para Buscar '"vegetal"', tiempo de consulta: 0.08s Limitar resultados
  1. 2881
    Publicado 1910
    991006722989706719
  2. 2882
    Publicado 1822
    991006718289706719
  3. 2883
    Publicado 1870
    991006718149706719
  4. 2884
    Publicado 1800
    991006718109706719
  5. 2885
    Publicado 1887
    991006767769706719
  6. 2886
    Publicado 1910
    991006767599706719
  7. 2887
    Publicado 1986
    991005472609706719
  8. 2888
    Publicado 2016
    “…Cotton is the most important natural fiber crop of our planet, which provides humanity with cloth and vegetable oil, medicinal compounds, meal and hull for livestock feed, energy sources, organic matter to enrich soil, and industrial lubricants. …”
    Libro electrónico
  9. 2889
    Publicado 2019
    “…These pigments are abundant in fruits and vegetables, as well as in certain animal products such as eggs and salmon, being responsible for their colorful appearance. …”
    Libro electrónico
  10. 2890
    Publicado 2015
    “…The journal covers, but is not limited to, urban climate, urban sustainability, soils, vegetation, animals, ecosystems, green spaces, parks, people's use of the environment, planning, management and policy making. …”
    Revista digital
  11. 2891
    Publicado 2018
    “…The genus comprises several species, including major oilseed and vegetable crops with promising agronomic traits. Brassica secondary products have antibacterial, antioxidant and antiviral effects. …”
    Libro electrónico
  12. 2892
    Publicado 2018
    “…Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. …”
    Libro electrónico
  13. 2893
    Publicado 2018
    “…Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. …”
    Libro electrónico
  14. 2894
    Publicado 2018
    “…Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. …”
    Libro electrónico
  15. 2895
    Publicado 2013
    “…Among the products offermentations tested the best results were obtained with a medium derived from vegetable wastes. The use of a genetically modified strain of Rhodopseudomonas palustris insensitive to ammonium opened the way towards the use of wastes with attainment of high hydrogen yields also in inhibiting conditions. …”
    Libro electrónico
  16. 2896
    por Kaplan, Robert D., 1952-
    Publicado 2013
    “…The Russian steppes pitiless climate and limited vegetation bred hard and cruel men bent on destruction, for example, while Nazi geopoliticians distorted geopolitics entirely, calculating that space on the globe used by the British Empire and the Soviet Union could be swallowed by a greater German homeland. …”
    Libro
  17. 2897
    Publicado 2018
    “…Physical methods represent alternative promising sources for stimulating plant and mushroom development and increasing vegetable production. Many physical factors are currently used for plant treatment, including electromagnetic waves, optical emission, laser, magnetic field, gamma rays and ultrasound and ionizing radiation. …”
    Libro electrónico
  18. 2898
    Publicado 2011
    “…The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. …”
    Libro electrónico
  19. 2899
    Publicado 2018
    “…There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity beyond nutrition. …”
    Libro electrónico
  20. 2900
    Publicado 2020
    “…Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowers by adopting the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety conservation. …”
    Libro electrónico