“…The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease…”

“…Morpho-pedological features are used to delineate landscape units all over the Western Ghats of Kerala, among which the Western Anamalai region is chosen to elucidate the relative influence of physical factors, bioclimate and anthropogenic pressures on the characteristics of natural vegetation and on the status of the vertebrate fauna. …”

“…The contents mainly includes influence of different substrates on horticultural crops grown under soilless culture, production of vegetables and ornamental crops in water shortage area, comparative evaluation of commercial inert substrate used for growing high value horticultural crops. …”

“…The areas covered by the journal are: Agronomy, Biodiversity, Veterinary Medicine, Forest Resources and Forest Engineering, Animal Science and Fishery Resources and areas related to Animal and Vegetable Production"--website, viewed November 9, 2020.…”

“…Combining philological analysis with technical procedural considerations, the dyeing technique as described in P.8316 — the treatment of wool fibres first with a mordant and subsequently with a vegetable dyestuff — is reconstructed. Looking for an intellectual milieu of the recipe, it is argued that its archival context (the so-called 'Berlin Magical Library'), its technical language, and its content connect to early alchemical thought and writing. …”

“…Antioxidants are commonly found in vegetables, fruits, cocoa, grain cereals, olive oil, nuts and beverages, such as coffee and tea.This book presents original research and reviews of literature concerning dietary antioxidants and human health…”