Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
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21Publicado 2021Materias:Libro electrónico
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23Publicado 2019Materias:Libro electrónico
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24por Arnez, MonikaTabla de Contenidos: “…Gender, Islam and Sexuality in Contemporary Indonesia: An Overview -- Advocating for Change: Cultural and Institutional Factors of Sexual Violence in Indonesia -- Criminalisation and Care: Indonesian Muslim Mass Organisations’ Perspectives on LGBT People -- On Certification and Beauty: Representations of Halal Cosmetics on YouTube in Indonesia -- Online Halal Dating: AyoPoligami and the Contestations of Polygamy as the “New Normal” in Indonesia -- Fate, Desire, and Shame: Janda in Indonesian Pop Culture -- Can Kartini Be Lesbian? …”
Publicado 2024
Libro electrónico -
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26Publicado 2016Tabla de Contenidos: “…24 -- Getting to know Generation M, what shapes them and the qualities that make them different 24 -- The rise of the global Muslim lifestyle -- Chapter 4: You had me at halal 38 -- Why 21st century halal is important for everyone 38 -- Chapter 5: the four F's of Generation M's 'Muslim lifestyle' 53 -- Food, finance, pharma and fun 53 -- Chapter 6: The digital ummah 68 -- How Dar al-Internet, real world and virtual technologies are enhancing community and religiosity 68 -- Culture: the new Muslim cool -- Chapter 7: God gave (halal) rock and roll to you 79 -- The soundtrack of Generation M 79 -- Chapter 8: Haloodies and hijabiliciousness 89 -- The language of Generation M 89 -- Chapter 9: What does a Muslim look like? …”
Libro electrónico -
27por O'Connor, PaulTabla de Contenidos: “…Learning to be Muslim ; Daily practice ; The ambiguity of halal food in Hong Kong. -- Language, Space, and racism. …”
Publicado 2012
Click para texto completo desde fuera UPSA
Click para texto completo desde UPSA
Libro electrónico -
28por Curtis, Patricia A.Tabla de Contenidos: “…-- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology…”
Publicado 2005
Libro -
29Publicado 2019Tabla de Contenidos: “…Negotiating Interests in Halal Knowledge via Halal@School Program by IHRAM: An Action Research on HalalRace -- Assessing 6C’s Pedagogy Deep Learning Attributes Using Exploratory Factor Analysis Among School Teachers in Malaysia -- Expert System Model of Forward and Backward Chaining Methods to Detect Student Academic Stress Level -- The Influence of Family in Adolescent’s Halal Cosmetic Buying Behavior -- Improving Guiding Ability of Senior Students of PAUD Department to Anticipate the Possibility of Child Abuses Through Classical Guidance -- Meta-Behavioral Skills and Decision-Making Skills among Undeliquent Students -- Adversity Quotient, Expression of Emotion, and Family Functioning in Schizophrenia Caregiver -- The Correlation of Assertive Behavior and Online Gaming Addiction with Cyberbullying Behavior at Social Media in Adolescents in Padang City -- Millennials: Can gratitude help them overcome mental health problems? …”
Libro electrónico -
30Publicado 2015991005781109706719
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31Publicado 2004Tabla de Contenidos: “…Social definitions of halal quality: the case of Maghrebi Muslims in France --5. …”
Libro electrónico -
32Publicado 2018Tabla de Contenidos: “…Social definitions of 'halal' quality: the case of Maghrebi Muslims in France - Florence Bergeaud-Blackler -- 5. …”
Libro electrónico -
33Publicado 2023Tabla de Contenidos: “…Introduction: Towards a Sociology of the Everyday in Brunei Darussalam -- Traditional Malay Marriage Ceremonies in Brunei Darussalam: Between -- Halal Certification in Brunei Darussalam: Bureaucratisation in Everyday Life -- Youth Religiosity and Social Media in Brunei Darussalam -- Food Choices and the Malay Muslim Middle Class in Brunei Darussalam -- Learning Gender in a Malay Muslim Society in Brunei Darussalam -- Older Malay Muslim Women in Brunei Darussalam: A Non-Western Conception of Aging -- Domestic Maids (Amah) in Malay Households in Brunei Darussalam -- Pengangun: Female Ritual Specialists for Malay Weddings in Brunei Darussalam -- Belonging and Unbelonging in Kampong Ayer, Brunei Darussalam -- The Sociocultural Significance of Homeownership in Brunei Darussalam -- Merantau: The Worldview and Praxis of Javanese Migrants in Brunei Darussalam -- Negotiating Assimilation and Hybridity: The Identity of Chinese-Malays in Brunei Darussalam -- Zoomers in Brunei Darussalam: Language Use, Social Interaction and Identity -- From Migrants to Citizens: The Iban of Melilas Longhouse, Brunei Darussalam…”
Libro electrónico -
34por Thimm, Viola“…Focusing on the intersection of gender and Islam, Viola Thimm shows how this intersection develops and changes in a pilgrimage-tourism nexus as part of capitalist and halal consumer markets. Based on extensive ethnographic fieldwork in Malaysia, the United Arab Emirates and Oman, Thimm sheds light on how Islam and gender frame Malaysian religious tourism and pilgrimage to the Arabian Peninsula, but she raises many issues that are of great importance beyond these regional contexts. …”
Publicado 2023
Libro electrónico -
35Publicado 2019Tabla de Contenidos: “…Korostelina -- The Contemporary Values behind Chinese Heritage / Kuanghan Li -- Values-Based Management and the Burra Charter: 1979-1999-2013 / Richard Mackay -- Is Conservation of Cultural Heritage Halal?: Perspectives on Heritage Values Rooted in Arabic-Islamic Traditions / Hossam Mahdy -- Changing Concepts and Values in Natural Heritage Conservation: A View through IUCN and UNESCO Policies / Josep-Maria Mallarach and Bas Verschuuren -- Valuing Traumatic Heritage Places as Archives and Agents / Randall Mason -- Values and Relationships between Tangible and Intangible Dimensions of Heritage Places / Ayesha Pamela Rogers -- The Paradox of Valuing the Invaluable: Managing Cultural Values in Heritage Places / Tara Sharma -- Heritage Economics: Coming to Terms with Value and Valuation / David Throsby -- From the Inside Looking Out: Indigenous Perspectives on Heritage Values / Joe Watkins -- Appendix: Conclusions and Recommendations of the Symposium Participants -- Further Readings in Heritage Values / compiled by Erica Avrami and Randall Mason…”
Libro electrónico -
36Publicado 2023Tabla de Contenidos: “…Cover -- Half Title -- Series -- Title -- Copyright -- Contents -- Foreword -- List of Tables -- List of Contributors -- 1 Tensions in Religious Environmentalism -- Part I Intradenominational Tensions -- 2 From Global Goal to Local Practice: Potential Lines of Tension in Religious Environmentalism in Catholic Religious Orders -- 3 Cosmological Tensions: Biodynamic Agriculture's Anthropocentrism and Its Contestation -- 4 The Slow Greening of Established Churches in Switzerland: Tensions Between Local Parishes and Church Head Organizations -- Part II Interdenominational Tensions -- 5 Halal Wastewater Recycling: Environmental Solution or Religious Complication? …”
Libro electrónico -
37Publicado 2017Tabla de Contenidos: “…Introduction and the process for revising the WIC food packages -- The WIC program : changes since the last review and continuing challenges -- Alignment of the current food packages with dietary guidance, special dietary needs, and cultural eating practices or food preferences -- Nutrient and food group intakes of WIC participants -- Nutrient and food group priorities for the WIC food packages -- The revised food packages -- Evaluation of cost -- Sensitivity analysis for food package nutrient, food group, and cost models -- How the revised food packages meet the criteria specified -- The regulatory impact analysis (abridged) -- Recommendations for implementation and research -- Appendix A: Acronyms and abbreviations -- Appendix B: Glossary -- Appendix C: WIC food package regulation -- Appendix D: Details of the Committee's information-gathering strategies -- Appendix E: USDA-funded studies of the 2009 food package changes -- Appendix F: Changes in the WIC food packages and program participation -- Appendix G: Barriers to participation and redemption -- Appendix H: Kosher and halal substitution options -- Appendix I: Complementary feed: summary of information reviewed -- Appendix J: Nutrient and food intake of WIC subgroups: analytical methods and results -- Appendix K: Study design strategies for reducing the effects of selection bias in studies comparing WIC participants to others -- Appendix L: Gap analysis -- Appendix M: Behavioral approaches in WIC as a potential action -- Appendix N: Comparison of current and revised food packages -- Appendix O: Specific nutrient comparisons -- Appendix P: Food specification detail -- Appendix Q: Foods and food specifications that were reviewed, but not changed -- Appendix R: Development of the food package nutrients and cost profiles -- Appendix S: Sensitivity tests and results -- Appendix T: Amounts of food groups and nutrients provided by the current, compared to the revised WIC food packages -- Appendix U: The regulatory impact analysis (complete) -- Appendix V: Committee biosketches -- Index…”
Libro electrónico -
38Publicado 2014Tabla de Contenidos: “…Customer satisfaction in selected Western restaurants in Malaysia: A case studyThe influence of knowledge sharing on innovation: A study of Jordanian four and five stars hotels; Contributing factors of Halal warehouse adoption; Motivation and working behaviour in frontier tourism business of Thailand-Laos; A comparative study of customers' satisfaction between dental and medical services in University Putra Malaysia Health Centre; Ascertaining white teachers' understanding of issues relating to multicultural education in school settings of the Northern Cape…”
Libro electrónico -
39Publicado 2010Tabla de Contenidos: “…A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry / Joe M. Regenstein and Muhammad Munir Chaudry…”
Universidad Loyola - Universidad Loyola Granada (Otras Fuentes: Biblioteca de la Universidad Pontificia de Salamanca)Enlace del recurso
Libro electrónico -
40Publicado 2010Tabla de Contenidos: “…11 Food Production from the Halal PerspectivePART III PRESERVATION: REFRIGERATION AND FREEZING; 12 Biochemical Changes During Onset and Resolution of Rigor Mortis Under Ambient Temperature; 13 Physicochemical Changes During Freezing and Thawing of Poultry Meat; 14 Low-Temperature Storage of Poultry; 15 Engineering Principles of Freezing; 16 Quality of Frozen Poultry; 17 Quality of Refrigerated Poultry; 18 Refrigeration Equipment and Operations; 19 Freezing Equipment and Operations; 20 Refrigeration and Freezing in Central Facilities and Retail Stores…”
Libro electrónico