“…Nutritional evaluations of quinoa indicate that it constitutes a source of complete protein with a good balance among all of the amino acids needed for human diet, and also important minerals, vitamins, high quality oils and flavonoids. Other protein crops also included in this book are hemp, cotton and cereals (maize, wheat and rice). …”

“…El tamizaje fitoquíƯmico del mismo arrojó la presencia de diversos compuestos con potencial antiviral, de ellos, los flavonoides que representan el 73 por ciento. Se evaluó la acción antiviral del BLBU frente a la Influenza A/ Mississippi/1/85 (H3N2) en embriones aviares de 9-11 díƯas, inoculados por la víƯa alantoidea. …”