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“…This book was inspired by, and evolved from, the experience we gained while teaching the DO-254 class at RTCA in Washington, D.C. and at numerous companies throughout the United States and abroad. …”

“…In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. …”