“…Part (B) on Food and Polymer Extrusion includes chapters on extrusion cooking of functional foods, changes in nutritional properties in extrusion of cereals, physicochemical changes of starch in extrusion of corn flour, extruded aquaculture feed, optimal design of polymer extrusion dies, and extrusion cooking technology for food products…”

“…Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foods. Additionally, they can be utilized for other purposes, including the production of massive amounts of organic nitrogen. …”

“…Antioxidants are commonly found in vegetables, fruits, cocoa, grain cereals, olive oil, nuts and beverages, such as coffee and tea.This book presents original research and reviews of literature concerning dietary antioxidants and human health…”

“…This paper presents a model of longer term interactions in the international markets for cereals, soybeans and meat, and draws policy conclusions for developing countries. …”

“…The Special Issue presents valuable information on the perspective of using cereals/pseudocereal grains, vegetable byproducts, or flour processed by applying various techniques in baked goods and pasta products. …”

“…Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredients. …”

“…Broken into three sections, chapters focus on alternative proteins including cereals, legumes and pulses, fungi, seafoods, insects, and others before assessing novel production technologies and alternative protein applications. …”

“…Plusieurs taxons, comme les céréales, le sapin, le gui et l'if sont reconnus pour leur usage vétérinaire et sanitaire. …”

“…On average, the role of export-credit operations (ECOs) in the Brazilian economy has been modest: during the 1985-89 period they involved only 2.57 per cent of total Brazilian imports, highly concentrated in "equipment" (excluding transport, but including government services), "cereals" and "coal", with the United States, Canada and France being the most important partners (covering on average 88.5 per cent of the total). …”

“…Governments in many OECD countries intervene in agricultural markets to boost crop producer returns by applying tariffs to the prices of imported cereals and oilseeds and/or subsidising prices paid by foreign buyers. …”

“…Other protein crops also included in this book are hemp, cotton and cereals (maize, wheat and rice). Although cereals protein content is not high, their seeds are largely used for human consumption. …”

“…Stretching on either side of the road leading to the regions south of Damascus, the suburb of Mīdān owes its development in large part to the passage of the caravan of pilgrimages to the Holy Places of La Mekke and Medina and to the marketing of cereals from Ḥawrān and Biqā '. From the Mamluk era, several urban cores appeared in this peripheral space of Damascus; their growth, as well as the creation of housing estates and the multiplication of wheat warehouses along the road will participate, in the Ottoman era, in the constitution of the urban fabric of a large suburb. …”

“…Trade in some products is particularly affected by changes in maritime transport costs, in particular cereals and oilseeds, which are shipped in bulk. Time spent in transit also has a strong effect on trade: an extra day spent at sea on an the average sea voyage of 20 days implies a 4.5% drop in trade between a given pair of trading partners. …”

“…Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. …”

“…Five categories for crop metabolism studies can be considered: root vegetables, leafy crops, fruits, pulses and oilseeds, and cereals. The active ingredient should be administered such as foliar, soil/seed, or post-harvest treatments to reflect its intended use pattern. …”

“…Comer sano y saludable se basa en cambiar algunos con- ceptos y organizarse utilizando comida real donde predominan las legumbres, los cereales, las frutas y las grasas más saludables. Así de fácil. …”

“…Les contributions d’universitaires et d’érudits invitent à pénétrer au cœur d’une économie rurale et de réseaux de sociabilité développés autour de la mouture des céréales, de la vente des farines et des autres productions des moulins…”

“…Section 4 takes a closer look at structural adjustment in four sectors, the cut-flowers, processed tuna, cereals, and textiles and clothing. Section 5 concludes with lessons learnt. …”