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Showing 41 - 60 results of 93 for search '"antioxidant activity"', query time: 0.08s Refine Results
  1. 41
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
    Published 2022
    Subjects:
    eBook
  2. 42
    Pretreatment and Bioconversion of Crop Residues
    Published 2021
    Subjects:
    eBook
  3. 43
    Cheese and Whey
    Published 2022
    Subjects:
    eBook
  4. 44
    Curcumin in Health and Disease
    Published 2019
    Subjects:
    eBook
  5. 45
    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
    Published 2022
    Subjects:
    eBook
  6. 46
    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
    Published 2022
    Subjects:
    eBook
  7. 47
    Potential Health Benefits of Fruits and Vegetables
    Published 2021
    Subjects:
    eBook
  8. 48
    Natural Antioxidants: Innovative Extraction and Application in Foods
    Published 2021
    Subjects:
    eBook
  9. 49
    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
    Published 2022
    Subjects:
    eBook
  10. 50
    Biological Potential and Medical Use of Secondary Metabolites
    Published 2019
    Subjects:
    eBook
  11. 51
    Electrospun Nanofibers for Biomedical Applications
    Published 2020
    Subjects:
    eBook
  12. 52
    New Traits of Agriculture/Food Quality Interface
    Published 2022
    Subjects:
    eBook
  13. 53
    Chemical and Technological Characterization of Dairy Products
    Published 2021
    Subjects:
    eBook
  14. 54
    Bioactives and Functional Ingredients in Foods
    Published 2022
    Subjects:
    eBook
  15. 55
    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
    Published 2022
    Subjects:
    eBook
  16. 56
    Advances in Hydrogels
    Published 2022
    Subjects:
    eBook
  17. 57
    Lignans
    Published 2019
    Subjects:
    eBook
  18. 58
    Extractable and Non-Extractable Antioxidants
    Published 2019
    Subjects:
    eBook
  19. 59
    Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
    Published 2022
    Subjects:
    eBook
  20. 60
    Celebrating Applied Sciences Reaches 20,000 Articles Milestone : Feature Papers in Applied Biosciences and Bioengineering Section
    Published 2022
    Subjects:
    eBook

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