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Mostrando 21 - 40 Resultados de 93 Para Buscar '"antioxidant activity"', tiempo de consulta: 0.09s Limitar resultados
  1. 21
    Polyphenolic Compounds in Wine and Beer
    Publicado 2022
    Materias:
    Libro electrónico
  2. 22
    Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
    Publicado 2019
    Materias:
    Libro electrónico
  3. 23
    Antioxidants in Cocoa
    Publicado 2021
    Materias:
    Libro electrónico
  4. 24
    Bioactive Molecules with Healthy Features to Food and Non-food Applications
    Publicado 2021
    Materias:
    Libro electrónico
  5. 25
    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
    Publicado 2022
    Materias:
    Libro electrónico
  6. 26
    Polyphenolic Antioxidants from Agri-Food Waste Biomass
    Publicado 2020
    Materias: “…anti-inflammatory and antioxidant activity…”
    Libro electrónico
  7. 27
    Natural Product from the Deep Sea
    Publicado 2022
    Materias:
    Libro electrónico
  8. 28
    Bio-Based Polymeric Films
    Publicado 2022
    Materias:
    Libro electrónico
  9. 29
    From Basic Research to New Tools and Challenges for the Genotoxicity Testing of Nanomaterials
    Publicado 2021
    Materias:
    Libro electrónico
  10. 30
    Approaches in Enhancing Antioxidant Defense in Plants
    Publicado 2022
    Materias:
    Libro electrónico
  11. 31
    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
    Publicado 2022
    Materias:
    Libro electrónico
  12. 32
    Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application
    Publicado 2021
    Materias:
    Libro electrónico
  13. 33
    Advances in the Processing and Application of Polymer and Its Composites
    Publicado 2022
    Materias:
    Libro electrónico
  14. 34
    Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
    Publicado 2020
    Materias:
    Libro electrónico
  15. 35
    Bioactive Compounds from Natural Products: Separation, Characterization and Applications
    Publicado 2022
    Materias:
    Libro electrónico
  16. 36
    Recent Advances and Future Trends in Fermented and Functional Foods
    Publicado 2022
    Materias:
    Libro electrónico
  17. 37
    Nanocellulose and Nanocarbons Based Hybrid Materials : Synthesis, Characterization and Applications
    Publicado 2020
    Materias:
    Libro electrónico
  18. 38
    Advances in Marine Natural Product Characterisation and Separation Methodologies
    Publicado 2020
    Materias:
    Libro electrónico
  19. 39
    Chemical Composition and Biological Activities of Essential Oils
    Publicado 2021
    Materias:
    Libro electrónico
  20. 40
    Polymer Materials in Biomedical Application
    Publicado 2022
    Materias:
    Libro electrónico

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