Tabla de Contenidos: “…Acceptability aspects: Taste, odour and appearance -- 10.1 Biologically derived contaminants -- Actinomycetes and fungi -- Cyanobacteria and algae -- Invertebrate animal life -- Iron bacteria -- 10.2 Chemically derived contaminants -- Aluminium -- Ammonia -- Chloramines -- Chloride -- Chlorine -- Chlorobenzenes -- Chlorophenols -- Colour -- Copper -- Dissolved oxygen -- Ethylbenzene -- Hardness -- Hydrogen sulfide -- Iron -- Manganese -- Petroleum oils -- pH and corrosion -- Sodium -- Styrene -- Sulfate -- Synthetic detergents -- Toluene -- Total dissolved solids -- Turbidity -- Xylenes -- Zinc -- 10.3 Treatment of taste, odour and appearance problems -- 10.4 Temperature -- 11. …”

“…"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, genetics, molecular biology, agriculture and food chemistry, food control, evaluation and processing of food, food biochemistry and environmental science of agriculture."…”