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Showing 1 - 20 results of 20 for search '"Woodhead publishing in food science, technology and nutrition."', query time: 0.10s Refine Results
  1. 1
    Food fortification and supplementation : technological, safety and regulatory aspects
    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  2. 2
    Delivery and controlled release of bioactives in foods and nutraceuticals
    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  3. 3
    Food processing technology : principles and practice
    by Fellows, P. 1953-
    Published 2009
    “…Woodhead publishing in food science, technology and nutrition…”
    Book
  4. 4
    Novel food ingredients for weight control
    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  5. 5
    Consumer-led food product development
    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  6. 6
    Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
    by McClements, David Julian
    Published 2009
    “…Woodhead publishing in food science, technology and nutrition…”
    Book
  7. 7
    Oxidation in foods and beverages and antioxidant applications
    Published 2010
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  8. 8
    Food processing technology : principles and practice
    by Fellows, P. 1953-
    Published 2017
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  9. 9
    Managing wine quality
    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Book
  10. 10
    Meat products handbook : practical science and technology
    by Feiner, Gerhard
    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  11. 11
    Recent trends in soft beverages
    by Rao, L. Jagan Mohan
    Published 2011
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  12. 12
    Chemical migration and food contact materials
    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  13. 13
    Acrylamide and other hazardous compounds in heat-treated foods
    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  14. 14
    Modifying lipids for use in food
    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  15. 15
    Reducing salt in foods : practical strategies
    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Book
  16. 16
    Diet, immunity and inflammation
    Published 2013
    “…Woodhead Publishing in food science, technology and nutrition ; 232…”
    Accés restringit als usuaris de la URL (Blanquerna)
    eBook
  17. 17
    Robotics and automation in the food industry : current and future technologies
    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition ; no. 236.…”
    eBook
  18. 18
    Computer vision technology in the food and beverage industries
    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition ; no. 238.…”
    eBook
  19. 19
    Nanotechnology in the food, beverage and nutraceutical industries
    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition ; no. 218.…”
    eBook
  20. 20
    Brewing microbiology : managing microbes, ensuring quality and valorising waste
    Published 2015
    “…Woodhead Publishing in food science, technology, and nutrition ; Number 289.…”
    eBook

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