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Mostrando 1 - 20 Resultados de 20 Para Buscar '"Woodhead Publishing in food science, technology and nutrition."', tiempo de consulta: 0.10s Limitar resultados
  1. 1
    Food fortification and supplementation : technological, safety and regulatory aspects
    Publicado 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  2. 2
    Meat products handbook : practical science and technology
    por Feiner, Gerhard
    Publicado 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  3. 3
    Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
    por McClements, David Julian
    Publicado 2009
    “…Woodhead publishing in food science, technology and nutrition…”
    Libro
  4. 4
    Consumer-led food product development
    Publicado 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  5. 5
    Oxidation in foods and beverages and antioxidant applications
    Publicado 2010
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  6. 6
    Novel food ingredients for weight control
    Publicado 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  7. 7
    Delivery and controlled release of bioactives in foods and nutraceuticals
    Publicado 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  8. 8
    Food processing technology : principles and practice
    por Fellows, P. 1953-
    Publicado 2009
    “…Woodhead publishing in food science, technology and nutrition…”
    Libro
  9. 9
    Food processing technology : principles and practice
    por Fellows, P. 1953-
    Publicado 2017
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  10. 10
    Managing wine quality
    Publicado 2010
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Libro
  11. 11
    Chemical migration and food contact materials
    Publicado 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  12. 12
    Acrylamide and other hazardous compounds in heat-treated foods
    Publicado 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  13. 13
    Modifying lipids for use in food
    Publicado 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  14. 14
    Reducing salt in foods : practical strategies
    Publicado 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  15. 15
    Recent trends in soft beverages
    por Rao, L. Jagan Mohan
    Publicado 2011
    “…Woodhead Publishing in food science, technology and nutrition…”
    Libro
  16. 16
    Diet, immunity and inflammation
    Publicado 2013
    “…Woodhead Publishing in food science, technology and nutrition ; 232…”
    Accés restringit als usuaris de la URL (Blanquerna)
    Libro electrónico
  17. 17
    Robotics and automation in the food industry : current and future technologies
    Publicado 2013
    “…Woodhead Publishing in food science, technology, and nutrition ; no. 236.…”
    Libro electrónico
  18. 18
    Computer vision technology in the food and beverage industries
    Publicado 2012
    “…Woodhead Publishing in food science, technology, and nutrition ; no. 238.…”
    Libro electrónico
  19. 19
    Nanotechnology in the food, beverage and nutraceutical industries
    Publicado 2012
    “…Woodhead Publishing in food science, technology, and nutrition ; no. 218.…”
    Libro electrónico
  20. 20
    Brewing microbiology : managing microbes, ensuring quality and valorising waste
    Publicado 2015
    “…Woodhead Publishing in food science, technology, and nutrition ; Number 289.…”
    Libro electrónico

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