Tabla de Contenidos: “…Impact of Implementation -- List of Subjects -- Part 307-Facilities for Inspection -- Part 310-Post-Mortem Inspection -- Appendix B Information Provided by USDA-FSIS to Committee -- January 22, 1990 -- March L 1990 -- March 29, 1990 -- May 11, 1990 -- Appendix C Public Meeting Agenda -- Committee on the Evaluation of USDA Streamlined Inspection System for Cattle -- Appendix D Reports on Site Visits -- Observation on Plant Tours -- Summary of Relevant Comments by Plant Management Personnel and USDA Inspectors -- For SIS-C and SIS-C/PQC -- Against SIS-C and SIS-C/PQC -- Appendix E Summary of Verbal and Written Testimony by FSIS Inspectors -- Appendix F Bacteriological Study of Beef Carcasses in Quebec -- Purpose of the Study -- Materials and Methods -- Results -- Annex 1 Data Sheet for Establishment -- Establishment -- Carcass -- Annex 2 Needle Point Stamp for Marking Samples to be Taken -- Annex 3 Areas from Which Samples are to be Taken and Location of Points at which to take Temperature and Relative Humidity... -- Appendix G Glossary of Terms and Acronyms -- Appendix H Affiliations and Major Research Interests of Committee and Staff -- Committee -- Consultants -- Staff (FNB/IOM)…”

Tabla de Contenidos: “…Front Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. …”

Materias:

Materias:

Materias:

Tabla de Contenidos: “…""Appendix B: Statement of Task""""Appendix C: Glossary""; ""Appendix D: Key Strategies Involving Animal Agriculture Being Focused on by USDA Research, Education, and Economics (REE)""; ""Appendix E: USDA ARS Proposed FY 2015 Priorities""; ""Appendix F: Animal Health Priorities from a 2011 USDA NIFA Workshop""; ""Appendix G: Results of a USDA ARS- and NIFA-Sponsored Workshop on Animal Health""; ""Appendix H: Summary of NOAA/USDA Findings on Alternative Feeds for Aquaculture""; ""Appendix I: Goals for Priorities Identified by the EU Animal Task Force""…”

Tabla de Contenidos: “…Preface -- A brief history of the USDA motion picture service to 1943 -- Helping Negroes to become better farmers and homemakers -- The Negro farmer -- Three counties against syphilis -- Henry Browne, farmer -- USDA motion picture representations of African Americans…”

Tabla de Contenidos: “…NATIONAL RESEARCH INITIATIVE -- Copyright -- Preface -- Acknowledgments -- Contents -- Executive Summary -- HISTORY OF COMPETITIVE RESEARCH AT USDA -- ORGANIZATION -- STUDY PROCESS -- STATUS OF THE NATIONAL RESEARCH INITIATIVE -- THE NRI'S MISSION -- RESEARCH ACCOUNTABILITY -- PRIORITY SETTING AND ORGANIZATION -- FUNDING -- A NATIONAL FOOD, FIBER, AND NATURAL-RESOURCES RESEARCH COMPLEX -- 1 Introduction -- BRIEF HISTORY OF COMPETITIVE RESEARCH AT USDA -- NRI ORGANIZATION -- PRIOR REVIEWS OF THE NRI -- STUDY PROCESS -- OVERVIEW OF REPORT -- 2 Value of Food, Fiber, and Natural-Resources Research -- ECONOMIC CONTRIBUTIONS -- RATES OF RETURN FROM FOOD AND FIBER RESEARCH -- IMPACTS OF ADVANCES IN LIFE SCIENCES -- PUBLIC-SECTOR AND PRIVATE-SECTOR RESEARCH FUNDING -- 3 The National Research Initiative Competitive Grants Program -- QUALITY AND VALUE -- Measuring the Quality and Value of NRI-Supported Research -- Novelty and Significance of Research -- FAIRNESS -- The NRI Peer-Review Process -- Evaluation of the NRI Peer-Review Process -- RELEVANCE AND RESPONSIVENESS -- SUMMARY FINDINGS -- 4 Role and Scope of the NRI Program -- SCIENTIFIC OBJECTIVES -- Applied versus Fundamental Research -- Multidisciplinary Research -- TRAINING AND EDUCATION -- Developing Future Scientists -- Strengthening Academic Institutions in the Food and Fiber System -- Enhancing Public Understanding -- COMPLEMENTARITY -- Other USDA-Funded Research Programs -- Intramural Research -- Formula Funds: State Agricultural Experiment Stations (SAESs) and Cooperative Extension Services. -- Special Grants -- Other Competitive Grants in USDA -- Complementarity of NRI within USDA -- Other Federal Programs -- National Science Foundation -- National Institutes of Health -- Department of Energy -- Interagency Programs -- Complementarity of NRI with Other Federal Programs -- Industry and the NRI…”

Tabla de Contenidos: “…Introduction and the process for revising the WIC food packages -- The WIC program : changes since the last review and continuing challenges -- Alignment of the current food packages with dietary guidance, special dietary needs, and cultural eating practices or food preferences -- Nutrient and food group intakes of WIC participants -- Nutrient and food group priorities for the WIC food packages -- The revised food packages -- Evaluation of cost -- Sensitivity analysis for food package nutrient, food group, and cost models -- How the revised food packages meet the criteria specified -- The regulatory impact analysis (abridged) -- Recommendations for implementation and research -- Appendix A: Acronyms and abbreviations -- Appendix B: Glossary -- Appendix C: WIC food package regulation -- Appendix D: Details of the Committee's information-gathering strategies -- Appendix E: USDA-funded studies of the 2009 food package changes -- Appendix F: Changes in the WIC food packages and program participation -- Appendix G: Barriers to participation and redemption -- Appendix H: Kosher and halal substitution options -- Appendix I: Complementary feed: summary of information reviewed -- Appendix J: Nutrient and food intake of WIC subgroups: analytical methods and results -- Appendix K: Study design strategies for reducing the effects of selection bias in studies comparing WIC participants to others -- Appendix L: Gap analysis -- Appendix M: Behavioral approaches in WIC as a potential action -- Appendix N: Comparison of current and revised food packages -- Appendix O: Specific nutrient comparisons -- Appendix P: Food specification detail -- Appendix Q: Foods and food specifications that were reviewed, but not changed -- Appendix R: Development of the food package nutrients and cost profiles -- Appendix S: Sensitivity tests and results -- Appendix T: Amounts of food groups and nutrients provided by the current, compared to the revised WIC food packages -- Appendix U: The regulatory impact analysis (complete) -- Appendix V: Committee biosketches -- Index…”

Tabla de Contenidos: “…; Chapter 2 Fannie Mae and Freddie Mac: Underwriting Changes That Affect Every Potential Homeowner; Chapter 3 Government-Backed Loans: VA, FHA, and USDA; Chapter 4 Qualifying the New Way: Understanding Automated Underwriting Systems; Chapter 5 Banks, Mortgage Banks, and Mortgage Brokers in the New Mortgage Market; Chapter 6 Loan Programs: Which Is Right for You?…”

Tabla de Contenidos: “…Dollar -- Soft Market Fundamentals -- International Coffee Organization -- Brazilian's Government CONAB -- USDA -- Sugar: World Production Supply and Distribution -- Coffee: World Markets and Trade -- Precious Metals Fundamentals -- World Gold Council -- Silver Institute -- U.S. …”