Materias:

“…Rowse 'Mr Haffner...has exposed better, and more briefly, than anyone else the clockwork of that infernal machine' Gordon Brook-Shepherd, Sunday Telegraph…”

“…'The remarkable history of an institution and its visionary founder' , Financial Times 'a fascinating account' , Sunday Telegraph 'Reuters was to news what Rolls-Royce is to cars and Lords is to cricket ...the biggest story to come out of Reuters is its own' , Daily Mail 'a fascinating, solidly-researched, and well written book' , Scotsman 'The first thing that must strike anyone opening this well-produced book . ..is the wonderful harvest of illustrations' , London Review of Books This book is intended for historians of the 19th and 20th centuries; historians of technology and communications; readers with an interest in news, business, and finance…”

“…The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and moreTells the story of man's relationship with food from earliest times to the present dayIncludes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up…”

“…For the BBC, he presented a large number of TV series about art and he has published more than 20 years a weekly column on art, first in The Independent and now in The Sunday Telegraph. Graham-Dixon is the author of a number of (winning) books on topics such as medieval painting and sculpture, the Renaissance to the art of today…”

“…Simon Sebag Montefiore «Una guía imprescindible para entender la trágica historia de una gran nación europea.» Sunday Telegraph «Una sólida refutación de los falsos postulados de la corte de Putin.» …”