Materias: “…Language and languages Origin…”

Materias: Enlace del recurso

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Materias: “…Human beings Origin…”

Materias: “…Pecat original Història de les doctrines…”

Materias: “…Pecat original Història de les doctrines…”

Tabla de Contenidos: “…-- In Search of a Hero -- Leaders and Followers -- Origins -- Art Work and Thing -- A Pair of Shoes -- Work andWorld -- World and Earth -- The Essence of Truth -- Truth and Art -- Creators and Preservers -- Art Is Poetry -- Conclusion: Epilogue and Addendum…”

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Materias: “…Pecat original Història de les doctrines…”

Materias: “…Pecado original en San Agustín, Tomás de Aquino, Kant…”

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Tabla de Contenidos: “…Fat Content and Composition of Animal Products -- Copyright -- Preface -- Contents -- Introductory Remarks -- REFERENCE -- Overview Of The Role of Animal Products in Human Nutrition -- MAJOR SOURCES OF DATA -- FOODS OF ANIMAL ORIGIN -- AVAILABILITY OF FOOD ENERGY -- AVAILABILITY OF PROTEIN -- CONSUMPTION OF FAT -- SOURCES OF VITAMINS AND MINERALS -- ACKNOWLEDGMENTS -- REFERENCES -- Health-Related Aspects of Animal Products for Human Consumption -- INTRODUCTION -- RECENT TRENDS IN CONSUMPTION OF ANIMAL AND PLANT FOODS IN THE UNITED STATES -- SIGNIFICANCE OF ANIMAL SOURCES OF FAT -- SIGNIFICANCE OF PROTEIN INTAKE FROM ANIMAL FOODS -- ANIMAL FOODS AND MINERAL REQUIREMENTS -- OTHER HEALTH-RELATED ASPECTS OF ANIMAL FOODS -- CONCLUSION -- ACKNOWLEDGMENT -- REFERENCES -- The Consumer's Desire for Animal Products -- INTRODUCTION -- THE PROBLEM OF FATNESS OF ANIMAL PRODUCTS -- CONSUMPTION DATA AND TRENDS -- Effect of Income on Consumption -- Trends in Selected Livestock Products -- Fat Intake from Animal Products -- CONSUMER ACCEPTANCE STUDIES -- Beef -- Pork -- Lamb and Mutton -- Processed Meats -- Dairy Products -- Poultry Products -- RELATIONSHIP OF FATNESS TO TENDERNESS -- SUMMARY -- ACKNOWLEDGMENTS -- REFERENCES -- Altering Fat Content of Animal Products through Genetics, Nutrition, and Management -- REFERENCES -- Genetics of Fat Content in Animal Products -- DESCRIPTION -- GENETIC PROBLEMS -- BREEDING PROGRAMS -- SUMMARY -- REFERENCES -- Nutrition and Management Aspects of Ruminant Animals Related to Reduction of Fat Content in Meat and Milk -- SUMMARY -- REFERENCES -- Nutrition And Management Aspects Of Nonruminant Animals Related To Reduction Of Fat Content In Meat -- AGE, BODY WEIGHT, AND SEX -- EXERCISE (PIGS) -- ENVIRONMENTAL TEMPERATURE -- DIETARY FACTORS -- ENERGY:PROTEIN RATIO -- Chickens -- ENERGY:PROTEIN RATIO -- Ducks…”

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Materias: “…Pecado original historia de las doctrinas s.XII-XIII…”

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