“…Complete amino acid analysis revealed that CqLEC is an acidic lectin (70.54% hydrophilic residues and 29.46% hydrophobic residues), with glutamic acid (33%) prevailing, with a molecular mass of 12.859 kDa. By sequential homology study, it was determined that it belongs to the family of vegetable lectins of Legumes, showing 82.1% similarity with the precursor of agglutinin I extracted from the bark of Cladrastis kentukea. …”

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