“…The risk management policy in New Zealand is focused on prevention of pest and disease incursions. Assistance related to natural catastrophes is delivered within the Adverse Events Framework programme. …”

“…Other chapters cover oil presses, sesame seeds and oilseed pests, as well as the nitrogen efficiency of oilseed rape…”

“…Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. …”

“…Other chapters cover global conservation of amphibians, bats, birds and forests, conservation of European farmland biodiversity and some aspects of enhancing natural pest control, enhancing soil fertility and control of freshwater invasive species. …”

“…Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. …”

“…This Special Issue of Agronomy covers berry crops in the areas of breeding, genetics, germplasm, production systems, propagation, plant and soil nutrition, pest and disease management, postharvest, health benefits, marketing and economics and other related areas. …”

“…The first book section addresses the benefits of the pest control for crop protection and food supply increasing, and the associated risks of food contamination. …”

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Acceso restringido con credenciales UPSA

Acceso restringido con credenciales UPSA

Acceso restringido con credenciales UPSA

Tabla de Contenidos: “…[Disposición para guardar de la peste a la ciudad de Sevilla] (h . 115 r.-116 v.) . …”

“…The contributions can be broadly split into four chapters: the first chapter focuses on the function of environmental and mostly temperature driven models, to identify the seasonal emergence and population dynamics of insects, including some important pests. The second chapter provides additional examples on how such models can be used to simulate the effect of climate change on insect phenology and population dynamics. …”

“…Additionally minor uses can involve uses within major crops in terms of controlling minor pests and diseases. This results in a situation where specialty crop industries are either without or are lacking sufficient access to pesticides to adequately protect those crops. …”

“…This book discusses the following topics: the role of nematodes in our life (in agriculture, ecosystem functioning, experimental biology, ecological studies, pest management programs, or biocontrol), identification of GRSPs in nematode genomes, novel way for the diagnosis of pathogenic nematodes involving various recent molecular techniques, other methodologies for successful control of termites, evolution of plant-parasitic nematodes, viability of adult filarial nematode parasites, the impact of plant-parasitic nematodes on crops, and harnessing useful rhizosphere microorganisms for nematode control. …”

“…Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowers by adopting the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety conservation. …”

“…Topics covered include pest control, pesticide management, the use of innovative technologies and biotechnologies such as non-thermal processes, gene editing and use of non-Saccharomyces, the management of instabilities such as protein haze and off-flavors such as light struck or TCAs, the use of big data technologies, and many other key concepts that make this book a powerful reference in grape and wine production. …”

Acceso restringido con credenciales UPSA

Acceso restringido con credenciales UPSA

Acceso restringido con credenciales UPSA