“…Insects of this order act as agricultural pests as well as vectors of diseases and carriers of microorganisms. …”

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“…A shifting risk landscape in agriculture - due to increasing weather variability, natural hazards, pests and diseases, and market shocks - will require public and private actors to consider the risk landscape over the long term, place a greater emphasis on what can be done ex ante to reduce risk exposure and increase preparedness, and prioritise investments that build resilience capacities both on-farm and for the sector as a whole…”

“…Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. …”
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“…Annotation In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. …”
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“…It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava…”

“…With this change has come extraordinary stress-colonies are moved multiple times a year, increasing their exposure to diseases, parasites, and hive pests. Antibiotics and acaricides are being applied more frequently, resulting in resistance and comb contamination. …”

“…This book discusses the following topics related to strawberry production: • Use of horizontal and vertical farming, machine learning and smart systems in strawberry production • Innovative techniques in strawberry production • Soilless farming techniques • Use of nature-friendly techniques to combat climate change, diseases and pests • Breeding and propagation by tissue culture • Responses of strawberries to photoperiod • Harvest and post-harvest processes • Benefits to human health We hope this book will be useful to all producers, breeders, and industrial operators who use strawberry products as raw materials in the food sector, and to researchers and students of horticulture…”

“…La catedral y el priorato vuelven a ser la base de esta historia de amor y de odio, de ambición y venganza, amibentada en el convulso mundo medieval donde priman las intrigas, los asesinatos, la hambruna, las guerras y la peste negra…”

Tabla de Contenidos: “…Canto de agradecimiento en tiempo de guerra y peste -- Salmo 92. Pensamientos sabáticos -- Salmo 93. …”

“…The rest are protecting crops against insect pests and diseases, linking agriculture landscape to recreation by humans, and small ruminant nutrition. …”

“…This book serves as a practical manual on biodynamic agriculture, offering insights into maintaining soil fertility, enhancing plant resistance to pests, and producing high-quality, nutritious food. …”

“…In the framework of polycrop science, this book provides basic principles and several case studies of polycrop utilization in various regions of the world as a method of functional biodiversity amplification through species associations that maximize the productivity per unit of land area, suppress the growth and development of weeds, and reduce the amount of harmful pests and insects…”

“…More importantly, as these studies refer to pests and pathogens from different parts of the world, it is expected that the knowledge gained can be further used in the protection of natural environment worldwide…”

“…Other chapters cover oil presses, sesame seeds and oilseed pests, as well as the nitrogen efficiency of oilseed rape…”

“…Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. …”

“…Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. …”