Materias:

Materias:

Materias:

“…Celiac disease is a common autoimmune disorder triggered by eating gluten that affects at least 1% of the world's population. …”

“…Case finding, distinguishing CD from other gluten-sensitive conditions, better care, and balanced use of resources are the current challenges…”

Tabla de Contenidos: “…Mattila and Teea Salmi Self-Reported Fractures in Dermatitis Herpetiformis Compared to Coeliac Disease Reprinted from: Nutrients 2018, 10, 351, doi:10.3390/nu10030351 . 1 -- Luis Rodrigo, Nuria Alvarez, Enrique Fern ́andez-Bustillo, Javier Salas-Puig, Marcos Huerta ́ and Carlos Hern ́andez-Lahoz Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study Reprinted from: Nutrients 2018, 10, 573, doi:10.3390/nu10050573 . 11 -- Timo Reunala, Teea T. …”

Tabla de Contenidos: “…Estrategias de fomento a la capacidad científica y tecnológica del consejo de ciencia y tecnología del estado de guanajuato -- Legales -- Estrategias de fomento a la capacidad científica y tecnológica del consejo de ciencia y tecnología del estado de guanajuato -- Resumen -- Abstract -- Introducción -- Planeación de la ciencia y la tecnologí -- Recursos disponibles Y su aplicación -- Estrategias de vinculación -- Ciencias básicas y tecnología de frontera -- Algunos casos especiales -- Desarrollo de un Dosificador Neumático para Siembra de Precisión -- Hormas de Polietileno de Alta Densidad -- Trigo de Gluten Fuerte -- Bases para el Establecimiento de la Industria de Software -- Exposición Itinerante sobre el -- Posgrado Institucional en Química -- Proyectos integrales -- Conclusiones…”

Tabla de Contenidos: “…Innovative Application of Soy Protein Isolate and Combined Crosslinking Technologies to Enhance the Structure of Gluten-Free Rice Noodles -- 13. Biodiesel Production Using Reactive Distillation Column Based on Intensification Processes -- 14. …”

Tabla de Contenidos: “…A User Guide to the GF/CF Diet: For Autism, Asperger Syndrome and AD/HD; Contents; Foreword by Marilyn Le Breton; Acknowledgements; 1 The Autistic Spectrum and the Diet by Jacqui Jackson; 2 Introduction to Moi; 3 The Diet in a Nutshell; A bit of basic biology; Gluten and casein; Foods to avoid; Monosodium glutamate and aspartame; 4 So What's in It for Me? …”

“…¿La nueva moda de no comer gluten incluso no siendo celiaco está justificada? …”

“…Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten-containing grains (including wheat, rye and barley) in genetically susceptible individuals. …”

“…Ancient IberoAmerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins, large quantities of micronutrients such as minerals and vitamins, and bioactive compounds. Moreover, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. …”

“…The cookie recipe so good that no one believes it’s gluten-free....With the ever-increasing demand for natural foods, the time may be right to turn your culinary hobby into a moneymaker. …”

“…They are also being utilize to decrease the anti-nutrients in crop plants to improve the bioavailability of minerals and vitamins, development of zero calorie/ sugar free potato, undigestable starch rich grains, allergenic gluten free wheat and various other processes. Further they can also be utilized for the mobilization of minerals from unavailable location to the bioavailable location in the grains. …”

Tabla de Contenidos: “…How to Prevent Foodborne Illness Caused by BacteriaHow to Prevent Foodborne Illness Caused by Parasites; Key Temperatures in Cooking; 104°F / 40°C and 122°F / 50°C: Proteins in Fish and Meat Begin to Denature; 144°F / 62°C: Eggs Begin to Set; 154°F / 68°C: Collagen (Type I) Denatures; 158°F / 70°C: Vegetable Starches Break Down; 310°F / 154°C: Maillard Reactions Become Noticeable; 356°F / 180°C: Sugar Begins to Caramelize Visibly; Chapter 5: Air: Baking's Key Variable; Gluten; Biological Leaveners; Yeast; Chemical Leaveners; Baking Soda; Baking Powder; Mechanical Leaveners; Egg Whites…”

Tabla de Contenidos: “…; What is casein?; What is gluten?; What does a CF-GF dietclaim to do?; Is this the same mechanism that causes celiac disease?…”

“…Venture Mom recounts inspiring stories from women who have channeled their passions into money-making products and services, from designer onesies to gluten-free cookies. They're thriving in the whirlwind of motherhood and entrepreneurship. …”

Tabla de Contenidos: “…Section 0- Editorial -- Section 1- Plant breeding and Technological Advances -- Chapter 1 Genome editing of gene families for crop improvement -- Chapter 2 Base editing and Prime editing -- Chapter 3 Novel delivery methods for CRISPR-based plant genome editing + Figure -- Chapter 4 Balancing trait improvement with tradeoff side-effects using genome editing technology -- Chapter 5 CRISPR/Cas mutation screening: from mutant allele detection to prediction of protein coding potential -- Chapter 6 Methods and techniques to select efficient and specific guides for CRISPR-mediated genome editing in plants -- Section 2- Applications of Genome Editing -- Chapter 7 Genome editing of a macroalgae with possible global impacts -- Chapter 8 A Short Review of Advances in Plant-Based Antigen Production Strategies and the Production of Viral Vaccine Antigens Derived from CRISPR/Cas9 Genome Edited Nicotiana benthamiana Plants for Enhanced Vaccine Efficacy -- Chapter 9 Precise gene editing of cereals using CRISPR/Cas technology -- Chapter 10 Implementing genome editing in barley breeding -- Chapter 11 Current status and future prospective of genome editing application in maize -- Chapter 12 Using gene editing strategies for wheat improvement -- Chapter 13 Gene Editing of Wheat to Reduce Coeliac Disease Epitopes in Gluten -- Chapter 14 Genome Editing in Horticultural Plants: Present Applications and Future Perspective -- Chapter 15 Application of CRISPR/Cas-mediated genome editing techniques in leguminous crops -- Chapter 16 Genetic improvement in leguminous crops through genome editing -- Chapter 17 Soybean improvement and the role of gene editing -- Chapter 18 Oilseed rape (Brassica napus L.) …”

Tabla de Contenidos: “…Las formas de tratamiento pronominales en la correspondencia privada de principios del siglo XIX ; Miguel Ángel Puche Lorenzo. Acerca del gluten y otras cuestiones. Renovación del léxico “harinero” en el siglo XIX ; Javier Mora García. …”