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  1. 681
    Current topics on superfoods
    Published 2018
    Subjects: “…Food…”
    eBook
  2. 682
    Food frying : chemistry, biochemistry and safety
    Published 2019
    Subjects: “…Fried food…”
    eBook
  3. 683
    Insights into the Etiology, Prevention, and Treatment of Food Allergy
    Published 2020
    Subjects:
    eBook
  4. 684
    Food culture and health in pre-modern Islamic societies
    Published 2011
    Subjects: “…Food Habits…”
    Click para texto completo desde fuera UPSA
    Click para texto completo desde UPSA
    eBook
  5. 685
    An evaluation of the role of microbiological criteria for foods and food ingredients
    Subjects:
    eBook
  6. 686
    Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker
    Published 1990
    Subjects:
    eJournal
  7. 687
    Mitigating the nutritional impacts of the global food price crisis : workshop summary
    Published 2010
    Subjects:
    eBook
  8. 688
    Measurement. Food
    Published 2021
    Subjects: “…Food Analysis Periodicals…”
    eJournal
  9. 689
    Agricultural and food electroanalysis
    Published 2015
    Subjects: “…Food Analysis…”
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  10. 690
    Food labeling compliance review
    by Summers, James L. 1936-
    Published 2007
    Subjects: “…Food Labeling United States…”
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  11. 691
    "Uixtocihuatl" o el simbolismo sagrado de la Sal
    Published 2012
    Subjects: Acceso restringido con credenciales, usuarios UPSA
    eBook
  12. 692
    Feeding a world population of more than eight billion people : a challenge to science
    Published 1998
    Subjects: “…Food supply…”
    Acceso con credenciales UPSA
    eBook
  13. 693
    Dying to eat : health, heresy, and hysteria
    Published 2018
    Subjects: “…Food habits Psychological aspects…”
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  14. 694
    Biotechnology in functional foods and nutraceuticals
    Published 2010
    Subjects: “…Food Biotechnology…”
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  15. 695
    Foodomics : advanced mass spectrometry in modern food science and nutrition
    Published 2013
    Subjects: “…Food Analysis…”
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  16. 696
    Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
    Published 2013
    Subjects: “…Food Packaging…”
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  17. 697
    Global food, global justice : essays on eating under globalization
    Published 2015
    Subjects: “…Food Moral and ethical aspects…”
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  18. 698
    Food in the social order : studies of food and festivities in three American communities
    Published 2003
    Subjects: “…Food habits United States…”
    Biblioteca de la Universidad Pontificia de Salamanca (Other Sources: Universidad Loyola - Universidad Loyola Granada)
    Acceso restringido con credenciales, usuarios UPSA
    eBook
  19. 699
    England eats out : a social history of eating out in England from 1830 to the present
    Published 2014
    Subjects: “…Food habits England History…”
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  20. 700
    Routledge international handbook of food studies
    Published 2013
    Subjects:
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook

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