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Mostrando 2,521 - 2,540 Resultados de 2,708 Para Buscar '"Food"', tiempo de consulta: 0.07s Limitar resultados
  1. 2521
    The self-help myth : how philanthropy fails to alleviate poverty
    Publicado 2016
    Materias:
    Libro electrónico
  2. 2522
    In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
    Publicado 2021
    Materias:
    Libro electrónico
  3. 2523
    Marine Microbial Diversity as Source of Bioactive Compounds
    Publicado 2022
    Materias:
    Libro electrónico
  4. 2524
    Extraction and Fractionation Processes of Functional Components in Food Engineering
    Publicado 2022
    Materias:
    Libro electrónico
  5. 2525
    La bioseguridad en la encrucijada europea : la aplicación jurídica en Francia y España
    Publicado 2012
    Materias: “…Genetically modified foods Law and legislation European Union countries…”
    Libro electrónico
  6. 2526
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
    Publicado 2021
    Materias:
    Libro electrónico
  7. 2527
    Pharmacogenomics : From Basic Research to Clinical Implementation
    Publicado 2022
    Materias:
    Libro electrónico
  8. 2528
    Biological Treatment of Organic Waste in Wastewater-towards a Circular and Bio-Based Economy
    Publicado 2022
    Materias:
    Libro electrónico
  9. 2529
    Jellyfish and Polyps : Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting
    Publicado 2020
    Materias:
    Libro electrónico
  10. 2530
    Modern Technologies and Their Influence in Fermentation Quality
    Publicado 2020
    Materias:
    Libro electrónico
  11. 2531
    Isolation and Identification of Bioactive Secondary Metabolites
    Publicado 2022
    Materias: “…plant-based functional food…”
    Libro electrónico
  12. 2532
    Therapeutic Potential of Plant Secondary Metabolites in the Treatment of Diseases and Drug Development
    Publicado 2022
    Materias:
    Libro electrónico
  13. 2533
    Nutraceuticals and Human Health
    Publicado 2021
    Materias:
    Libro electrónico
  14. 2534
    Application of Analytical Chemistry to Foods and Food Technology
    Publicado 2021
    Materias:
    Libro electrónico
  15. 2535
    Agriculture for Improved Nutrition
    Publicado 2019
    Materias:
    Libro electrónico
  16. 2536
    Sustainable Marketing and Strategy
    Publicado 2022
    Materias:
    Libro electrónico
  17. 2537
    The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease
    Publicado 2021
    Materias:
    Libro electrónico
  18. 2538
    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
    Publicado 2021
    Materias:
    Libro electrónico
  19. 2539
    Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
    Publicado 2021
    Materias:
    Libro electrónico
  20. 2540
    Spectroscopy-Based Biosensors
    Publicado 2021
    Materias:
    Libro electrónico

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