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  1. 2361
    Germinados : guía para cultivarlos en casa
    by Braunstein, Mark M.
    Published 2012
    Subjects: “…Fermented foods…”
    Biblioteca Universitat Ramon Llull (Other Sources: Universidad Loyola - Universidad Loyola Granada, Biblioteca de la Universidad Pontificia de Salamanca)
    eBook
  2. 2362
    Organismos genéticamente modificados y riesgos sanitarios y medioambientales : derecho de la Unión Europea y de la Organización Mundial del Comercio
    by Corti Varela, Justo
    Published 2010
    Subjects: “…Genetically modified foods…”
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca, Biblioteca Universitat Ramon Llull)
    Get full text
    eBook
  3. 2363
    Integrated Role of Nutrition and Physical Activity for Lifelong Health
    Published 2019
    Subjects:
    eBook
  4. 2364
    Taste, Nutrition and Health
    Published 2020
    Subjects:
    eBook
  5. 2365
    Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
    Published 2020
    Subjects:
    eBook
  6. 2366
    Protección penal del consumidor : salud pública y alimentación : análisis del tipo objetivo del delito alimentario nocivo
    by Pérez Álvarez, Fernando
    Published 1991
    Subjects: “…Food adulteration and inspection Law and legislation Spain Criminal provisions…”
    Thesis
  7. 2367
    Derecho y gastronomía
    Published 2019
    Subjects:
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  8. 2368
    La mesa puesta: leyes, costumbres y recetas judías : XVI Curso de Cultura Hispanojudía y Sefardí
    Published 2010
    Subjects:
    Biblioteca Universitat Ramon Llull (Other Sources: Universidad Loyola - Universidad Loyola Granada, Biblioteca de la Universidad Pontificia de Salamanca)
    eBook
  9. 2369
    El café en Colombia, 1850-1970 : una historia económica, social y política
    by Palacios, Marco
    Published 2009
    Subjects: “…Agriculture, agribusiness & food production industries…”
    eBook
  10. 2370
    Naming food after places : food relocalization and knowledge dynamics in rural development
    by Fonte, Maria
    Published 2010
    Subjects:
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  11. 2371
    Cost-contained regulatory compliance : for the pharmaceutical, biologics, and medical device industries
    by Weinberg, Sandy, 1950-
    Published 2011
    Subjects: “…United States. Food and Drug Administration…”
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  12. 2372
    Global Strategy for Infant and Young Child Feeding
    Subjects: “…HEALTH & FITNESS / Diet & Nutrition / Diets|HEALTH & FITNESS / Diet & Nutrition / Food Content Guides|HEALTH & FITNESS / Diet & Nutrition / Nutrition|Infant Nutrition|MEDICAL / Nursing / Nutrition|MEDICAL / Nutrition|Medicine|Medicine and Health Sciences|Nutrition|Pediatrics…”
    Acceso restringido, con credenciales UPSA
    Electronic
  13. 2373
    Global Strategy for Infant and Young Child Feeding
    Subjects: “…HEALTH & FITNESS / Diet & Nutrition / Diets|HEALTH & FITNESS / Diet & Nutrition / Food Content Guides|HEALTH & FITNESS / Diet & Nutrition / Nutrition|Infant Nutrition|MEDICAL / Nursing / Nutrition|MEDICAL / Nutrition|Medicine|Medicine and Health Sciences|Nutrition|Pediatrics…”
    Acceso restringido, con credenciales UPSA
    Continuously updated resource
  14. 2374
    Consumption and identity in Asian American coming-of-age novels
    by Ho, Jennifer Ann, 1970-
    Published 2005
    Subjects:
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  15. 2375
    Être à table au moyen âge : Etudes
    Published 2010
    Subjects:
    Biblioteca Universitat Ramon Llull (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    eBook
  16. 2376
    Biogenic Amines on Food Safety
    Published 2019
    Subjects:
    eBook
  17. 2377
    The 9th International Conference on Sustainable Development
    Published 2022
    Subjects:
    eBook
  18. 2378
    Advances in Production, Properties and Applications of Sprouted Seeds
    Published 2020
    Subjects:
    eBook
  19. 2379
    Application of Liquid Chromatography in Food Analysis
    Published 2020
    Subjects:
    eBook
  20. 2380
    Keep Fit for Life: Meeting the Nutritional Needs of Older Persons
    Subjects: “…Geriatric Medicine|Geriatrics|HEALTH & FITNESS / Diet & Nutrition / Diets|HEALTH & FITNESS / Diet & Nutrition / Food Content Guides|HEALTH & FITNESS / Diet & Nutrition / Nutrition|Internal medicine|MEDICAL / Nursing / Nutrition|MEDICAL / Nutrition|Medicine|Medicine and Health Sciences…”
    Acceso restringido, con credenciales UPSA
    Electronic

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