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Emulsiones alimentarias
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Viscoelasticidad
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1
Microemulsions and emulsions in food
Published 1991
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Emulsiones alimentarias
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2
Comportamiento viscoelástico no lineal de mayonesas comerciales
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Berjano Núñez, Manuel
Published 1990
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Emulsiones alimentarias
Viscoelasticidad…”
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3
Food emulsions
Published 1976
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Biblioteca Universitat Ramon Llull
(Other Sources:
Biblioteca de la Universidad de Navarra
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Library
Biblioteca de la Universidad de Navarra
3 results
3
Biblioteca Universitat Ramon Llull
1 results
1
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Biblioteca Universitat Ramon Llull - IQS
1 results
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Book
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2
Thesis
1 results
1
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Inglés
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2
Castellano
1 results
1
Author
American Chemical Society. Division of Agricultural and Food Chemistry
1 results
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Berjano Núñez, Manuel
1 results
1
Cornell, Donald
1 results
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El-Nokaly, Magda A.
1 results
1
Friberg, Stig
1 results
1
Friberg, Stig , ed
1 results
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Publisher
American Chemical Society
1 results
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Editorial de la Universidad
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Marcel Dekker
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