Tabla de Contenidos: “…(Lemon Myrtle), an Unrivalled Source of Citral Reprinted from: Foods 2021, 10, 1596, doi:10.3390/foods10071596 . 25 -- Marzia Pucci, Stefania Raimondo, Chiara Zichittella, Vincenza Tinnirello, Valeria Corleone, Gioacchino Aiello, Marta Moschetti, Alice Conigliaro, Simona Fontana and Riccardo Alessandro Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil Reprinted from: Foods 2020, 9, 1290, doi:10.3390/foods9091290 39 -- Adriana Arig `o, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo and Luigi Mondello Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System Reprinted from: Foods 2021, 10, 1533, doi:10.3390/foods10071533 . 55 -- Stefania Garzoli, Valentina Laghezza Masci, Sara Franceschi, Antonio Tiezzi, Pierluigi Giacomello and Elisa Ovidi Headspace/GC-MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller Reprinted from: Foods 2021, 10, 1768, doi:10.3390/ foods10081768 71 -- Efstathia Papada, Aristea Gioxari, Charalampia Amerikanou, Nikolaos Galanis and Andriana C. …”