Tabla de Contenidos: “…8.2 Faults occurring in cocoa8.3 Fumigation; 8.4 Sampling; 8.5 The cut-test: procedure, fault defi nition and standards; 8.6 Bean count; 8.7 Cut-test standards; 8.8 The limitations of the cut-test and ideas on its replacement; 8.9 Factors important to the butter presser; 8.10 Factors important to the chocolate manufacturer; 8.11 Fine or flavour cocoa; 8.12 Achieving quality cocoa; 8.13 References; 9 Cocoa bean processing and the manufacture of chocolate; 9.1 Introduction; 9.2 Initial processing; 9.3 Cocoa liquor or mass; 9.4 Methods of cocoa butter and powder production; 9.5 Cocoa butter…”

“…Esta nova edição ampliada fornece respostas aprofundadas e permite que você faça experimentos com vários laboratórios e mais de 100 receitas — desde os doces (como um cookie de chocolate violador de patentes) até os salgados (como carne de porco desfiada na pressão). …”

“…The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics…”

“…Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). …”

“…Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? …”

Tabla de Contenidos: “…: DIFICULTADES EN EL APRENDIZAJE DE LAS ESTRUCTURAS Y DEL LÉXICO DEL VINO Y DE LA COMIDA EN HABLANTES FRANCÓFONOS; EL VINO Y LA LITERATURA; THE NEED FOR LANGUAGES AND INTERCULTURAL SKILLS IN MEDIA PROMOTIONS AND PROFESSIONAL PRACTICES; EL MUNDO DE LAS BEBIDAS A TRAVÉS DEL PRISMA DE LOS VIEJOS CREYENTES RUSOS ; LÉXICO GASTRONÓMICO INTERCULTURAL DEL CAMINO DE SANTIAGO ; CHOCOLATE, LA PALABRA MÁGICA. CONNOTACIONES Y METÁFORAS; A CONTRASTIVE LINGUO-CULTURAL ANALYSIS OF THE CONCEPT BREAD IN ENGLISH AND ARMENIAN…”

Tabla de Contenidos: “…Ethnography, Ethnobotany, Language and Diet -- An Epigraphic Analysis of Classic-Period Maya Foodstuffs -- Sweet Cacao and Sour Atole: Mixed Drinks on Classic Maya Ceramic Vases -- Prehistoric Chronology of the Common Bean in the New World: The Linguistic Evidence -- Death and Chocolate: The Significance of Cacao Offerings in Ancient Maya Tombs and Caches at Copan, Honduras -- Feasting with Foam: Ceremonial Drinks of Cacao, Maize, and Pataxte Cacao -- Corn, Colanders, and Cooking: Early Maize Processing in the Maya Lowlands and Its Implications -- Photographies and Biographies: The Role of Food in Ritual and Identity as Seen Through Life Histories of Selected Maya Pots and People -- Dietary Diversity in the Upper Belize River Valley: A Zooarchaeological and Isotopic Perspective -- Power Plants: Paleobotanical Evidence of Rural Feasting in Late Classic Belize -- Food and Feasting in the Zona Maya of Quintana Roo -- All Maize Is Not Equal: Maize Variety Choices and Mayan Foodways in Rural Yucatan, Mexico -- Maya Foodways: A Reflection of Gender and Ideology -- Food as Metaphor: Mythology and Iconography -- The Axolotl as Food and Symbol in the Basin of Mexico, from 1200 BC to today -- Topophilia: A Tool for the Demarcation of Cultural Microregions: The Case of the Huaxteca -- This World and Beyond: Food Practices and the Social Order in Mayan Religion -- Maize Was Their Flesh: Ritual Feasting in the Maya Highlands -- From Field to Hearth: An Earthly Interpretation of Maya and Other Mesoamerican Creation Myths -- The Flesh of God: Cosmology, Food, and the Origins of Political Power in Ancient Southeastern Mesoamerica -- Agriculture and Social Complexity: The Roles of Feasting and Ritual Economies -- Pre-Columbian Foodways in Mesoamerica -- Ethnohistoric Sources on Foodways, Feasts, and Festivals in Mesoamerica -- Development of Agriculture in Prehistoric Mesoamerica: The Linguistic Evidence -- The Pastoral Niche in Pre-Hispanic Mesoamerica -- The Drink Mescal: Its Origin and Ritual Uses -- Forming Mesoamerican Taste: Cacao Consumption in Formative Period Contexts -- Salt Production and Trade in Ancient Mesoamerica -- The Dirt on Food: Ancient Feasts and Markets Among the Lowland Maya…”

Tabla de Contenidos: “…Conté "The Private House": Casa de la Queja / Benjamin Barney ; House in Ribeirao Preto / Angelo Bucci ; Casa Abu & Font / Gabinete de Arquitectura - Solano Benitez ; Casa F2 / Isaac Broid, Michael Rojkind and Miguel Adriá ; Casa Techos / Mathias Klotz ; Casa La Roca / Mathias Klotz ; Casas Mar Abajo / Nicolás Campodonico ; Casa en La Barranca / Rafael Iglesia ; Observatory House / Tatiana Bilbao ; Casa de Campo en La Playosa / Nicolás Campodonico ; Casa JG / Camilo Restrepo ; Artist's Studio / Tatiana Bilbao ; Nestlé Chocolate Museum / Michael Rojkind…”

Tabla de Contenidos: “…Front Cover -- Collective Action 2.0 -- Series Page -- Collective Action 2.0: The Impact of Social Mediaon Collective Action -- Copyright -- Dedication -- Contents -- Biography -- Acknowledgments -- 1 - Introduction -- 1.1 #1MAI_NAZIFREI -- 1.2 HYPE CYCLE AND THE NEED FOR A THEORETICAL FRAMEWORK -- 1.3 RECIPROCAL RELATION BETWEEN INFORMATION AND COMMUNICATION TECHNOLOGY AND COLLECTIVE ACTION -- 1.4 BOOK OUTLINE -- References -- 1 - Theoretical Framework -- 2 - What Is Social Media: A Critical View -- 2.1 SOCIAL MEDIA AS INFORMATION AND COMMUNICATION TECHNOLOGY -- 2.2 SOCIAL MEDIA AS INSTITUTIONS -- 2.3 SOCIAL MEDIA AS MEDIA -- 2.4 BEWARE OF SOCIAL MEDIA DETERMINISM -- References -- 3 - Tehran, Tunis, Tahrir: Social Media and the Formation of Collective Action -- 3.1 FROM AN INDIVIDUAL AGENT TO AN ACTIVE COLLECTIVE -- 3.1.1 Strain and Breakdown Theories -- 3.1.2 Rational Choice -- 3.1.3 Shared Awareness -- 3.2 A "FACEBOOK REVOLUTION" IS JUST ANOTHER REVOLUTION: SOCIAL MEDIA AND THE FORMATION OF A COLLECTIVE IN THE ARAB SPRING -- 3.3 CONCLUSIONS -- References -- 4 - Cottage, Tents, and Chocolate Pudding: The Cultural Context of the Israeli Social Justice Protests -- 4.1 SETTING UP THE FIRST TENT -- 4.2 CHRONOLOGY OF THE 2010S ISRAELI SOCIAL JUSTICE PROTESTS -- 4.3 CULTURAL CONTEXT OF SOCIAL MOVEMENTS -- 4.4 SOCIAL MEDIA AND THE CULTURAL CONTEXT OF SOCIAL JUSTICE PROTESTS IN ISRAEL -- 4.4.1 The Cheese That Makes You Feel at Home -- 4.4.2 Tents, Sushi, and Social Justice -- 4.4.3 Chocolate Pudding and the Phenomenon of Israelis in Berlin -- 4.5 A CODE OF ISRAELINESS? …”

Tabla de Contenidos: “…Langostinos cocidos -- Hamburguesa de bonito -- Tortilla de atún -- Pastel de merluza y salmón -- Emperador a la plancha -- Mero a la naranja -- Mariscada -- Berberechos con limón -- Merluza hervida -- Salmón al té ahumado -- Pescadilla hervida -- Cenas de solo proteínas sin cocinar -- A los postres -- Brochetas de frutas con chocolate -- Bolitas de sandía y melón con lima y menta -- Compota de frutos secos -- Compota de manzana y pera -- Corona de mango -- Frutas rojas -- "Mousse" de chocolate con salsa de kiwi -- "Mousse" de albaricoque -- Términos culinarios y trucos -- Biografía…”

Tabla de Contenidos: “…What you're looking for: worship at the U2charist -- Saint Lebowski -- Messge of light: an interview with Seth Avett -- The banjo lesson: the Carolina Chocolate Drops -- The difficulty and glory of collaboration -- pt. 6. …”
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Tabla de Contenidos: “…Distribución y bombeo -- 3.Instalaciones de producción y acondicionamiento del aire y los gases -- 4.Instalaciones de producción de calor -- 5.Instalaciones de producción y mantenimiento de frío -- 6.Instalaciones para la producción y la distribución de electricidad -- 7.Resumen -- Ejercicios de repaso y autoevaluación -- Capítulo 2 Descripción elemental y actuaciones básicas en los principales tipos de instalaciones de procesamiento y elaboración de alimentos -- 1.Introducción -- 2.Industrias cárnicas -- 3.Industrias transformadoras de pescado -- 4.Industrias transformadoras de frutas y hortalizas -- 5.Industrias lácteas y de ovoproductos -- 6.Instalaciones de cereales, harinas y derivados -- 7.Instalaciones para aceites y grasas -- 8.Instalaciones de azúcar, chocolate y confitería -- 9.Instalaciones para el envasado, el tratamiento y la elaboración de bebidas -- 10.Instalaciones para productos diversos -- 11.Resumen -- Ejercicios de repaso y autoevaluación -- Capítulo 3 Prevención de riesgos y seguridad laboral y alimentaria -- 1.Introducción -- 2.Riesgos más comunes en la industria alimentaria -- 3.Normativa básica sobre prevención de daños personales -- 4.Medidas de protección y prevención. …”

Tabla de Contenidos: “…Funds; The Vanilla, Chocolate, and Strawberry of Funds; What a Fund Invests In; Evaluating Fund Performance; Keeping a Lid on Fund Expenses; How to Pick Funds; Finding Funds; Deciding When to Sell; Managing Your Funds; Chapter 6. …”

Tabla de Contenidos: “…Strategy Metrics, Managerial Fallibilism, and the End of Magical ThinkingChapter 5: THREE KINDS OF PERFORMANCE GAPS AND THE STRATEGY REVIEW; Triangular Definitions; Performance Reviews as Strategy Reviews; How to Close a Strategy Gap; Trust and Risk; Chapter 6: PLANNING TO EVOLVE; The Pattern of Gaps in Performance Results as Keys to Managing Growth and Risk; Learning Continuously to Sell Chocolate Everywhere; Metrics Matrix Time Tracks and the Frequency of Performance Updates; Self-Organized Coordination, the Optimal Scope of the Firm, and the Fairness of Compensation…”

Tabla de Contenidos: “…POETA -- [TESTIMONIO SOBRE LA LECTURA] -- EL PASO INICIAL -- EN EUROPA SE CUIDA AL ÁRBOL, AQUÍ SE LE EXTERMINA -- MI INFANCIA ES UNA BOLITA DE CHOCOLATE EN LA BOCA -- AUTOANTOLOGÍA -- ESTUDIO Y PEQUEÑA ANTOLOGÍA POÉTICA DE EMILIO BALLAGAS -- PRIMEROS POEMAS -- JÚBILO Y FUGA -- CARTAS DE EMILIO BALLAGAS -- SUPLEMENTO EN HOMENAJE A LA MEMORIA DEL POETA Y PINTOR PERUANO CÉSAR MORO -- DESPUÉS DEL SURREALISMO... …”

Tabla de Contenidos: “…; Aumento de fi bra en la alimentación; Sustituciones posibles entre los distintos grupos de alimentos; Modifiquen sus recetas favoritas; Azúcar; Manteca natural o vegetal; Mantequilla; Chocolate repostero; Leche entera; La lista de intercambios en la práctica; Guía de equivalentes para dietas con diferentes aportes calóricos; Cuenta de carbohidratos…”

Tabla de Contenidos: “…RITMOS DE LA SELVA -- 4.1 TERRITORIOS DE LA MÉTRICA -- AL PASAR EL PUENTE -- BUEN DÍA DON NICOLÁS -- EL POLÍN -- MI PADRE ES UNA COMETA -- LA CARMELA -- BRILLA EL SOL, BRILLA LA LUNA (ARRULLO-JUGA) -- O TAGUA O TÉ (ARRULLO DE BALSADA) -- CANTOS DE BOGA -- NUEVAS TE TRAIGO PASTOR ( LOA CANTADA) -- LOA REZADA -- 4.2 MÚSICA Y ESCENA -- EL CHOCOLATE ES UN SANTO -- ME VOY A BELÉN -- PATACOR…”

Tabla de Contenidos: “…Why You (Probably) Still Need a Financial AdvisorKey Points; Chapter 8: Choosing an Advisor: Know What You Don't Know; You Are the Family CEO; Core Principle: DUTY-Clients before Profits; Core Principle: SAFEGUARDS; Core Principle: PROFESSIONALISM; Decoding your Advisor's Answers Core Principle: DUTY; After the Interview; Key Points; Chapter 9: Fees and Ice Cream: Baskin-Robbins Got It Right, Why Can't We?; Chocolate and Vanilla; AUM-Based Fees; Commissions; Hourly and Retainer Fees; Baskin-Robbins 3 Flavors?…”

Tabla de Contenidos: “…Cover -- Title -- Contents -- Generation F -- 1,000 Ideas -- Adriana Degreas -- Alejandra Quesada -- Alena Akhmadullina -- Alessia Giacobino/Jo No Fui -- Alexandre, Laurent, Raphael Elicha/The Kooples -- Alexi Freeman -- Allegra Hicks -- Aminaka Wilmont -- Antonio Miró -- Avsh Alom Gur -- Bora Aksu -- Bruce Montgomery -- Bryce d'Anicé Aime -- Carlota Santamaria, Susana Del Sol/just4fun -- Carlotta Costanzo/Fiorucci -- Carolin Lerch/Pelican Avenue -- Carolina Ainstein/Lazaro, Jet -- Céline Kamara-Gouge/Touch Luxe -- Clea Garrick, Nathan Price/Limedrop -- Cora Groppo -- David Saunders/David David -- Delphine Papiernik/Kickers -- Elena Martín/Martin Lamothe -- Estrella Archs -- Eva Riu, Alberto Gabari/The Mystic Onion -- Evangelina Bomparola -- Eymèle Burgaud -- Gaspard Yurkievich -- Gemma Slack -- Georg Hieber -- Geraldine Cunto/La Martina -- Gori de Palma -- Gustavo Lins -- Harry Halim -- Igor Chapurin -- Imane Ayissi -- Inés Aguilar, Iván Martínez/La Casita de Wendy -- Iris van Herpen -- Isaac Fabregat, Manuel Olarte/Isaacymanu -- Isabela Capeto -- Ivana Helsinki -- Jane McMillan/Mac Millan -- Jasmin Shokrian -- Jessica Trosman -- Joanna Mastroianni -- Juan Vidal -- Juanita Álvarez -- Junko Shimada -- Karen Walker -- Kathleen König/Haltbar -- Krizia Robustella -- Lambert Perera Cortés, Sibylle Genin/Baron Baronne -- Laura Fontán, Diego Cortizas/chula -- Lidija Kolovrat -- Lívia Torres, Helena Pimenta/Amonstro -- Livia Ximénez-Carrillo, Christine Pluess/mongrels in common -- Llamazares y de Delgado -- Louise Amstrup -- Manuel Bolaño -- Marc Einsiedel, Julia Kleinwächter/Woolwill -- Mark Haskins/Vans -- Mark Liu -- Mattijs van Bergen -- MJ Diehl, Roman Milisic/House of Diehl -- Monique Collignon -- Mony Rivas/Chocolate -- Patricia Viera -- Petar Petrov -- Rafe Totengco/Rafe New York -- Raphael Hauber/Postweiler Hauber -- Rikkemai Nielsen/Stories…”