Mostrando 21 - 40 Resultados de 43 Para Buscar '"Carcass"', tiempo de consulta: 0.07s Limitar resultados
  1. 21
    Publicado 2021
    “…Chapters cover such topics as sheep feeding and digestion, how to improve carcass yield, and how technologies can help diagnose and study respiratory pathologies in sheep…”
    Libro electrónico
  2. 22
    Publicado 2000
    Tabla de Contenidos: “…Jonah on the oncology ward and the beached-up whale carcass, or the strange secular afterlives of biblical texts -- -- 3. …”
    Libro
  3. 23
    Tabla de Contenidos: “…Lu -- Technological choices among maritime potter-traders : Mare islanders of northern Maluku (Indonesia) and other comparative cases / Akira Goto -- The use of livestock carcasses in each period of Japanese history : an archaeological perspective / Akira Matsui -- Changes in the perception of cattle and horses in ancient Japanese society / Hiroshi Sekiyama -- The diverse activities of the Kugonin at the medieval period Nishinotsuji Site, Osaka, Japan / Hidetaka Bessho -- Contact between indigenous people and immigrants in broad-leafed evergreen forests : plant utilization during the final Jomon period in southwestern Japan / Yudai Itakura -- The diffusion process of red burnished jars and rice paddy field agriculture from the southern part of the Korean peninsula to the Japanese archipelago / Shinpei Hashino -- The diversity of mortuary practice acceptance at the beginning of Yayoi period / Daisuke Nakamura -- The imitation and hybridization of Korean peninsula style earthenware at northern Kyushu area during Yayoi period / Yoichi Kawakami…”
    Enlace del recurso
    Libro electrónico
  4. 24
    Publicado 1981
    Tabla de Contenidos: “…NUTRIENT DIGESTIBILITY -- ENERGY REQUIREMENT DURING COLD STRESS -- ENERGY REQUIREMENT DURING HEAT STRESS -- THERMAL EFFECTS ON PROTEIN REQUIREMENT OF SHEEP -- ENVIRONMENTAL EFFECTS ON LAMB PERFORMANCE -- MISCELLANEOUS ENVIRONMENTAL FACTORS AFFECTING NUTRITION OF SHEEP -- SUMMARY -- Swine -- INTRODUCTION -- LOWER CRITICAL TEMPERATURE -- COLD STRESS -- HEAT STRESS -- SUMMARY -- Poultry -- INTRODUCTION -- POULTRY ENVIRONMENT -- FEED INTAKE AND NUTRIENT REQUIREMENTS -- EFFICIENCY OF EGG PRODUCTION -- FEED INTAKE -- PERFORMANCE -- ACCLIMATION -- CARCASS COMPOSITION -- NUTRIENT ADJUSTMENTS -- ESTIMATING ME REQUIREMENT FOR LAYING HENS -- WATER -- VITAMIN A -- SUMMARY -- EPILOGUE -- REFERENCES…”
    Libro electrónico
  5. 25
    Publicado 2021
    Tabla de Contenidos: “…Guidelines for reviewing manuscripts submitted to Animal Bioscience -- Inclusion of bioclimatic variables in genetic evaluations of dairy cattle -- Regulation of chicken vanin1 gene expression by peroxisome proliferators activated receptor α and miRNA-181a-5p -- Genetic parameters for worm resistance in Santa Inês sheep using the Bayesian animal model -- Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk -- Effect of green tea extract in extender of Simmental bull semen on pregnancy rate of recipients -- Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows -- Metabolomics comparison of rumen fluid and milk in dairy cattle using proton nuclear magnetic resonance spectroscopy -- Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau -- Effects of a pineapple (Ananas comosus L.) cannery by-product on growth performance and carcass characteristics in finishing Hanwoo steers -- Effect of commercially purified deoxynivalenol and zearalenone mycotoxins on microbial diversity of pig cecum contents -- Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage -- Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers -- Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet -- Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens -- Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions -- Prediction equations for digestible and metabolizable energy concentrations in feed ingredients and diets for pigs based on chemical composition -- Effect of methylsulfonylmethane on oxidative stress and CYP3A93 expression in fetal horse liver cells…”
    Revista digital
  6. 26
    Publicado 2010
    Tabla de Contenidos: “…HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY; CONTENTS; Contributors; Preface; PART I POULTRY: BIOLOGY TO PREMORTEM STATUS; 1 Poultry Biology, Classification, and Trade Descriptions; 2 Competitive Exclusion Treatment in Poultry Management; 3 Premortem Handling; 4 Transportation to the Slaughterhouse; PART II SLAUGHTERING AND CUTTING; 5 Slaughterhouse Building and Facility Requirements; 6 Slaughtering Equipment and Operations; 7 Poultry Carcass Evaluation and Cutting; 8 Official Control of Slaughterhouses and Processing Plants; 9 Poultry Packaging; 10 Kosher Laws in Food Processing…”
    Libro electrónico
  7. 27
    por Schultze, George J., 1970-
    Publicado 2012
    Tabla de Contenidos: “…The Art of Vulture Investing; Contents; Foreword; Acknowledgments; Preface; CHAPTER 1 Emerging from the Egg; CHAPTER 2 Learning to Scavenge; CHAPTER 3 Looking for Prey; CHAPTER 4 Waiting On a Limb; CHAPTER 5 Swooping In: Tropicana; CHAPTER 6 Fighting Over the Carcass: Chrysler; CHAPTER 7 Digesting the Remains; CHAPTER 8 A Vulture's Philosophy; APPENDIX 1 Net Operating Loss Carry Forwards; APPENDIX 2 Copy of Continued Objection by Ad Hoc Committee of Washington Group Class 7 Claim Holders; PRELIMINARY STATEMENT; CONTINUED OPPOSITION TO RELIEF REQUESTED…”
    Libro electrónico
  8. 28
    por Heyman, Jay H., 1939-
    Publicado 2008
    Tabla de Contenidos: “…; CASE HISTORY: THE STAGE DELI; Chapter 12: USE THE WHOLE CARCASS; CASE HISTORY: CLEARVISION OPTICAL…”
    Libro electrónico
  9. 29
    por Hill, Rodney A.
    Publicado 2012
    Tabla de Contenidos: “…The present technology, rate of progress and potential future benefits Chapter 9 Feed Efficiency: Interactions with other traits - potential interactions and antagonisms Reproduction and fertility Growth Carcass traits Product quality - marbling, tenderness. …”
    Libro electrónico
  10. 30
    Publicado 2022
    “…In the present research work, a wireless monitoring and data acquisition system with an interface in LabVIEW was designed and implemented in real-time to monitor the electrical and environmental parameters of a 3kW SFCR. cable integrating devices such as a Raspberry pi 3B+, an Arduino Nano, using a 03 PT100 temperature sensor, a voltage divider as a voltage sensor, ACS758 current sensor, a calibrated cell as an irradiance sensor, and a graphics and storage interface From the data of a program developed in LabVIEW, the model and 3D printing of the pieces of the carcass can also be implemented, thus implementing a prototype with a DIN holder. …”
    Libro electrónico
  11. 31
    Publicado 2014
    Tabla de Contenidos: “…3.2.3 Cousins: Transcending the Liminal Abyss3.2.4 Quilt: Palimpsest and Map; 3.3 Turning the Tide: Monroe Swimmer's "Survivance"; 3.3.1 Subversion: Monroe as Trickster; 3.3.2 Western Anthropology: Native Remains; 3.3.3 Colonial Legacy: Churches, Canvasses, and Carcasses ; 3.4 Summary ; 4. Howard Frank Mosher's ""On Kingdom Mountain"" (2007): Borderlands as Utopia; 4.1 Kingdom Rules: The Duchess and Subversion Strategies ; 4.1.1 "Lady Justice": Humor, Naming, Historical and Literary Allusions; 4.1.2 Religious Rewriting: Reclaiming by Renaming and Reappropriating…”
    Libro electrónico
  12. 32
    Publicado 1999
    Tabla de Contenidos: “…Energy and Protein Intakes of Military Men -- Energy and Protein Intakes of Military Women -- DETERMINATION OF PROTEIN REQUIREMENTS FOR OPERATIONAL RATIONS -- SUPPLEMENT INTAKE -- AUTHORS' CONCLUSIONS AND RECOMMENDATIONS -- REFERENCES -- 5 The Energy Costs of Protein Metabolism: Lean and Mean on Uncle Sam's Team -- ORIGIN OF THE WORD "PROTEIN -- FUNCTIONS OF BODY PROTEINS AND AMINO ACIDS -- PROTEIN METABOLISM AS AN ENERGY-REQUIRING PROCESS -- ENERGY COSTS OF PROTEIN SYNTHESIS AND REGULATION -- ENERGY COSTS OF PROTEIN BREAKDOWN -- CONCLUSION -- REFERENCES -- DISCUSSION -- 6 Regulation of Muscle Mass and Function: Effects of Aging and Hormones -- INTRODUCTION -- SARCOPENIA OF AGING -- HORMONAL EFFECTS ON MUSCLE PROTEIN -- Insulin -- Growth Hormone and IGF-I -- Sex Steroids -- CATABOLIC HORMONES (GLUCAGON, CORTISOL, EPINEPHRINE, AND THYROID HORMONES) -- SUBSTRATES AND NUTRITION -- AUTHORS' CONCLUSIONS -- REFERENCES -- DISCUSSION -- 7 Effects of Protein Intake on Renal Function and on the Development of Renal Disease -- INTRODUCTION -- NEPHROLITHIASIS -- Calcium Excretion and Calcium-Containing Stones -- Calcium Intake -- Determinants of Calcium Clearance -- Patterns of Urinary Excretion in Stone Formers -- Uric Acid Stones -- Prophylactic Treatment of Nephrolithiasis -- ACUTE RENAL FAILURE -- PROTEIN INTAKE AND THE DEVELOPMENT OF GLOMERULOSCLEROSIS -- AUTHOR'S CONCLUSIONS AND RECOMMENDATIONS -- REFERENCES -- DISCUSSION -- 8 Infection and Injury: Effects on Whole Body Protein Metabolism -- BACKGROUND AND GENERAL RESPONSE CHARACTERISTICS -- THE TRANSLOCATION OF NITROGEN FROM CARCASS TO VISCERA -- REGULATORS OF THE TRANSLOCATION OF PROTEIN -- CONCLUSIONS -- REFERENCES -- DISCUSSION -- 9 Inherent Difficulties in Defining Amino Acid Requirements -- INTRODUCTION -- BACKGROUND TO THE CURRENT CONTROVERSY -- METABOLIC BACKGROUND -- Obligatory Metabolic Demand…”
    Libro electrónico
  13. 33
    Publicado 1991
    Tabla de Contenidos: “…. -- 7.9 RECORDKEEPING -- REFERENCES -- 8 Euthanasia -- 8.1 DEFINITION -- 8.2 LEGAL REQUIREMENTS -- 8.3 ETHICAL AND HUMANE CONSIDERATIONS -- 8.4 HUMAN CONSIDERATIONS -- 8.5 CRITERIA FOR SELECTION OF METHOD OF EUTHANASIA -- 8.6 Pharmacologic Methods -- 8.7 PHYSICAL METHODS -- 8.8 Carcass Disposal -- REFERENCES -- 9 Husbandry, Care, and the Importance of the Environment -- 9.1 LEGAL REQUIREMENTS FOR HUSBANDRY AND CARE -- 9.2 IMPORTANCE OF PROPER HUSBANDRY AND A STABLE ENVIRONMENT -- 9.3 ENVIRONMENTAL VARIABLES THAT CAN BE CONTROLLED -- 9.4 DEALING WITH EMERGENCIES (E.G., POWER FAILURE, FLOODING, AIR-HANDLINGFAILURE, HEATING OR COOLING FAILURE, FIRE -- REFERENCE -- 10 Species-Specific Overview -- Outline -- 10.1 FACTORS ASSOCIATED WITH SELECTION OF ANIMALS -- 10.2 PROCUREMENT OF ANIMALS -- 10.3 CAGING -- 10.4 ENVIRONMENTAL ENRICHMENT -- 10.5 FOOD -- 10.6 WATER -- 10.7 HANDLING AND RESTRAINT -- 10.8 IDENTIFICATION AND RECORDS -- 10.9 ANIMAL HEALTH -- 10.10 ZOONOSES (DESCRIBE SIGNS AND SYMPTOMS IN ANIMALS AND HUMANS)…”
    Libro electrónico
  14. 34
    Publicado 2021
    Tabla de Contenidos: “…Modalités des rejets et traitement des carcasses -- 2.2.4.2. Sélection des animaux et estimation des âges d'abattage -- 2.2.5. …”
    Libro electrónico
  15. 35
    Publicado 2021
    “…The e-book and Special Issue “Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat” is composed of six original papers about recent advances in the area of Meat Science about the effect of production system in lamb meat quality, the effect of animal feed supplements in cattle meat, treatment of cattle carcasses to improve tenderness, and the characterization of volatile compounds associated with sensory attributes. …”
    Libro electrónico
  16. 36
    Publicado 2023
    “…Some of these are now sealed under 3,000-year-old peat, others lost to rising seas or sands, and the carcasses of twentieth-century buildings which serve as reminders of the destructive power of war. …”
    Libro
  17. 37
    Publicado 2019
    “…Waste products, such as leftover food, forest residues and animal carcasses, can be turned into valuable products such as biomaterials, biochemicals and biopharmaceuticals. …”
    Libro electrónico
  18. 38
    Publicado 2021
    “…Many of them show strong evidence of acquisition and processing of proboscidean carcasses by early humans, leading scientists to interpret them as “elephant butchering sites”. …”
    Libro electrónico
  19. 39
    Publicado 2012
    “…Part III describes the primary processing of meat, including antemortem and postmortem slaughter, carcass evaluation, religious status, and so on. Part IV discusses the principles and applications in the secondary processing of meat, for example, breading, curing, and fermentation"--…”
    Enlace del recurso
    Libro electrónico
  20. 40
    Publicado 2018
    “…In 2017, the European Commission regulation has amended Regulation (EC) No 2073/2005 on the hygiene of foodstuffs as regards Campylobacter on broiler carcasses stating a limit of 1000 cfu/g. Campylobacter is also present in other farm animals and is frequently found on a range of foodstuffs due to cross contamination. …”
    Libro electrónico