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Mostrando 1 - 7 Resultados de 7 Para Buscar '"CRC series in contemporary food science."', tiempo de consulta: 0.07s Limitar resultados
  1. 1
    Handbook of food spoilage yeasts
    por Deak, Tibor
    Publicado 1996
    “…CRC series in contemporary food science…”
    Libro
  2. 2
    Food microbiology laboratory
    por McLandsborough, Lynne Ann
    Publicado 2005
    “…CRC series in contemporary food science…”
    Libro
  3. 3
    Introduction to food biotechnology
    por Johnson-Green, Perry
    Publicado 2002
    “…CRC series in contemporary food science…”
    Libro
  4. 4
    Modelling microbial responses in food
    Publicado 2004
    “…CRC series in contemporary food science…”
    Libro
  5. 5
    Antioxidant status, diet, nutrition and healt
    Publicado 1998
    “…CRC series in contemporary food science…”
    Libro
  6. 6
    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
    por Weaver, Connie, 1950-
    Publicado 1996
    “…CRC series in contemporary food science…”
    Libro
  7. 7
    New food product development : from concept to marketplace
    por Fuller, Gordon W.
    Publicado 1994
    “…CRC series in contemporary food science…”
    Libro

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